84686 grape rosemary snack bread pine Recipes

eggs, lightly beaten, water, olive oil, all-purpose flour, sugar, pecans, chopped, sea salt, fresh rosemary, chopped, fresh orange rind, grated

butter, cubed, grated romano cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

bread flour (all-purpose flour can be used with good results), fast rising yeast, fresh rosemary, divided, salt, warm water (120 f-130 f), olive oil, divided, kosher salt or 1 tsp sea salt

refrigerated pizza dough, extra virgin olive oil, coarse salt (kosher or sea salt), dried basil, crushed, seedless red grapes, halved, snipped fresh rosemary, grated romano cheese

active dry yeast, warm water (110o to 115o), orange juice, honey, vegetable oil, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, grated orange peel, king arthur unbleached all-purpose flour, egg white, fresh rosemary and whole peppercorns, optional

active dry yeast, bread flour, salt, white sugar, butter, softened, warm water, dried rosemary, crushed, minced garlic

milk, eggs, bread flour, salt, white sugar, chopped fresh rosemary, chopped fresh thyme, dried marjoram, margarine, active dry yeast

butter, grated parmesan cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes

rosemary focaccia bread , recipe follows, roasted red bell pepper dressing , recipe follows, arugula, stems removed, rinsed and patted dry, very thinly sliced rare roast beef, red onion, very thinly sliced, maytag blue cheese, extra-virgin olive oil, active dry yeast, sugar, warm water (about 110 degrees f.), bread flour (or more as needed), fine salt, chopped fresh rosemary, kosher salt, red bell pepper, extra-virgin olive oil, minced shallots, minced cilantro, chiffonade fresh basil leaves, balsamic vinegar, salt, freshly ground white pepper

rosemary-olive bread, crust removed , bread cut into 1/2-inch cubes, extra virgin olive oil, divided, butter, melted, divided, dry white wine, golden raisin, fennel seed, chopped fresh fennel bulbs, chopped fresh fennel , fronds (from 1 large), chopped shallot, coarse kosher salt, freshly ground black pepper, sliced speck or 8 oz prosciutto, coarsely chopped, lemon zest, low sodium chicken broth (or more ), eggs, beaten to blend

olive oil, unpopped popcorn, rosemary sprigs, cut into 2 inch pieces, sea salt, divided, pine nuts, toasted, fresh rosemary, coarsely chopped

olive oil, unpopped popcorn kernels, rosemary sprigs, cut into 2-inch pieces, sea salt, divided, pine nuts, toasted, coarsely chopped fresh rosemary

white bread, pine nuts, yellow cornmeal, fresh parsley, garlic clove, cayenne pepper, salt, egg white, dijon mustard, water, boneless skinless chicken breasts

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary to garnish

sourdough starter (10 oz), water, salt, soy margarine, bread flour, sugar, dried rosemary, dried parsley or 1 tsp other mixed italian herbs

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste

buttermilk, grape-nuts cereal, egg, lightly beaten, all-purpose flour, sugar, baking powder, baking soda, salt