62415 grape lunch sausages thyme Recipes

sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper

grape tomatoes, fresh thyme, chopped, salt, divided, pepper, divided, olive oil, salmon steaks or 4 (6 -8 oz) salmon fillets

sausages, oil, onion, paprika, flour, tomatoes, stock, thyme, salt, pepper, pepper

sausage, carrot, parsnip, sweet potato (orange or white), red onions, lemon, bay leaf, rosemary, thyme, salt & pepper, stock (or gravy to make sauce)

sausage (if using breakfast links, drain and chop), cream cheese, chopped walnuts or mixed nuts (pecans, almonds, etc), shallot, minced, dry thyme to taste, salt to taste, pillsbury crescent rolls

grape juice (about 3 1/2 lb of ripe grapes), jel pectin, sugar

grape juice (pure ), marshmallows, cream or 1 cup cool whip

ground pork or 2 lbs turkey, balsamic vinegar, fennel seeds, crushed red pepper flakes, garlic clove, finely chopped, salt and pepper, red seedless grapes, extra virgin olive oil (evoo), arugula, chopped, basil leaves , torn, flat leaf parsley, chopped, lemon , juice of, ricotta cheese, honey, flat bread

balsamic vinegar, honey, fresh thyme sprigs plus 1 tsp chopped leaves, warm clarified butter, pearl onions, whole quail* (5 to 6 oz each), cleaned and necks and feet removed if necessary, red seedless grapes (about 3 cups), garnish: fresh thyme leaves, accompaniment:baked wild rice amandine, unsalted butter , cut into 1-inch pieces

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

sausage, casings removed, breadcrumbs, fresh parsley, thyme, marjoram, black pepper, pork tenderloin

sausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley

leeks, sliced, onions, sliced, spring onions, sliced, celery ribs, sliced, red lentil, barley, vegetarian sausages, thyme, basil, stock cubes, chili, mashed sweet potatoes, garlic cloves, sliced, water, frozen dumplings (veggie) or 5 homemade dumplings (veggie)

sausage, potatoes, oil, onion, butternut squash, black pudding, sage, thyme, pork stock, butter, cheese

ground sausage, thyme, ground sage, grated fresh lemon rind, breadcrumbs, fine, chicken or 2 tbsp turkey broth, lemon juice

sausages (best of medium coarseness, like cumberland or similar), shallots or 1 medium onion, roughly chopped, leftover boiled potatoes, cut into 1 inch chunks, white wine or 1 cup dark beer, chopped fresh herbs , e.g. rosemary and thyme, dijon mustard, olive oil, salt, fresh ground black pepper

sausage, sliced (any kind ), potatoes (sliced ), oil, onion (sliced ), garlic cloves (crushed ), green pepper (diced ), eggs, milk, thyme, cayenne pepper, salt & pepper

grape frosting, egg white, concord grape juice, sugar, light corn syrup, cake, vanilla cake mix, drops blue food colouring (or more ), seedless grapes;quartered