139450 granny way fried chicken Recipes

broiler-fryer chickens, buttermilk, all-purpose flour, parsley, salt, thyme, pepper, shortening, butter or 1/4 cup margarine, chicken broth, melted butter, fat, from fried chicken, all-purpose flour, buttermilk, baking powder, baking soda

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

chicken gizzards, all-purpose flour, seasoned salt, ground black pepper, garlic powder (optional), vegetable oil for frying

egg, beaten, milk, all-purpose flour, salt, black pepper, msg (monosodium glutamate-you can use accent flavor enhancer), crisco cooking oil, frying chickens, with skin, each cut into 6 pieces

margarine, instant potato flakes, garlic salt, seasoned pepper, seasoning salt, frying chickens, cut up

chicken tenders, all-purpose flour, eggs, season salt (or to taste), red pepper flakes (or to taste), black pepper (or to taste), milk, canola oil (or enough for pan frying )

chicken thigh, cut to bite size pieces, knorr seasoning, asian store, salt, pepper, oil , for stir frying, unsalted butter, fresh garlic , rough chopped

chicken parts, cracked peppercorn, kosher salt, milk, flour, cornmeal, peanut oil (for frying )

catsup, water, chopped onion, garlic clove, miced, salt, pepper, lemon juice, all-purpose flour, salt, frying chicken, cut up (2-1/2 to 3 lb), shortening

chicken breast fillets, japanese soy sauce, mirin, cm piece ginger, shredded very finely, laminates nori, finely cut, cornstarch, vegetable oil, for frying, pickled ginger , slices, cucumber , thin slices

vegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers

whole frying chicken, cut into quarters, salt and pepper, paprika, cayenne, flour, vegetable oil, for frying

king arthur unbleached all-purpose flour, sesame seeds, toasted, rubbed sage, dried thyme, paprika, boneless skinless chicken breast halves or 12 boneless skinless chicken thighs, milk, oil for deep-fat frying, chicken broth, salt and pepper to taste

bone-in skin-on chicken pieces (refer to note above), dry mustard, garlic powder, salt, all-purpose flour, baking powder, peanut oil or 3 cups vegetable shortening, old bay seasoning, pan dripping (from frying chicken), all-purpose flour, low sodium chicken broth, heavy cream, pepper, salt

whole frying chicken, cut up, water, sea salt, msg, cayenne pepper, crushed, whole egg, beaten, milk, flour , all-purpose, onion powder, chicken broth, packets,dry, fines herbs, ground, seasoning salt, garlic powder, black pepper, ground, msg

vegetable oil (for frying ), chicken piece (2 drumsticks, 2 thighs, 2 wings, and each breast half cut in 2 pieces, breastbones discarded), salt, black pepper, all-purpose flour, milk, egg