Southern Fried Chicken Recipe

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Ingredients:

Serving

1 whole frying chicken, cut into quarters
salt and pepper
paprika
cayenne
1 cup flour
vegetable oil, for frying

Directions:

Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.88 Kcal (1402 kJ)
Calories from fat	118.35 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Sodium	1002.02mg	42%
Potassium	199.35mg	4%
Total Carbs	41.04g	14%
Dietary Fiber	5.82g	23%
Protein	13.55g	27%
Iron	4mg	22%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	331.07 Kcal (1386 kJ)
Calories from fat	117 Kcal
		% Daily Value*
Total Fat	13g	20%
Sodium	990.62mg	42%
Potassium	197.08mg	4%
Total Carbs	40.58g	14%
Dietary Fiber	5.75g	23%
Protein	13.4g	27%
Iron	4mg	22%
Calcium	126.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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