248 granite cotta Recipes

heavy cream, milk, white chocolate, vanilla pod, sheets gelatin, granulated sugar, strawberry, to serve

japanese green tea (sencha), milk, cream, caster sugar, sheets gelatin or 4 tsp powdered gelatin

berries, raw sugar, cream, powdered sugar, vanilla bean, split, gelatin, milk

unflavored gelatin, water, buttermilk, sweetened condensed milk, vanilla

water, powdered unflavored gelatin, heavy cream, vanilla bean (split lengthwise), sugar, mixed berry, chocolate syrup (for topping )

double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

unflavored gelatin , plus, unflavored gelatin, coconut milk, sugar, salt

unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar

cream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar

sugar , plus, sugar, divided, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, strawberries, hulled,sliced (about 3 cups), golden brown sugar (packed)

whole milk or 1 cup low-fat milk, unflavored gelatin, heavy whipping cream, honey, sugar, salt, assorted fresh berries

gelatin, granules, cold water, whipping cream (heavy cream or half & half), granulated sugar, vanilla, salt, sour cream (this is to your taste or can be left out)

vegetable oil, whole milk, whipping cream, vanilla bean , split lengthwise, fresh lemon juice, unflavored gelatin, sugar, creme fraiche, grated lemons , rind of, frozen blackberries, thawed,drained ,juices reserved (about 12 oz), golden brown sugar, creme de cassis (black-currant-flavored liqueur; optional)

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

coconut milk (not sweetened ), palm sugar or 2 -3 tbsp brown sugar, dried shredded coconut, vanilla bean, agar-agar, fresh lime , juice of, fresh ginger, finely chopped, brown sugar, strawberries

plain nonfat yogurt, jell-o sugar-free strawberry gelatin (8 serving size), strawberry, sliced

milk, heavy cream, sugar, chambord raspberry liquor, gelatin powder , dissolved in, water, unsalted butter , for greasing the ramekins, chambord raspberry liquor, for drizzling