3540 granita sambuca shavings Recipes

brussels sprouts, trimmed and thinly sliced, bacon, chopped, sliced almonds, minced garlic, red wine vinegar, salt and pepper to taste

balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces

bottled pomegranate juice, fennel bulbs (1 1/2 lb total), stalks cut off, navel oranges, extra-virgin olive oil, coarsely grated pecorino romano

artichoke (12 oz), lemon, halved, wide) very fresh cremino or white mushroom, mild extra-virgin olive oil plus additional for drizzling, chopped fresh flat-leaf parsley, kosher salt, black pepper, parmigiano-reggiano for curls

brussels sprouts (preferably on the stalk), any discolored leaves discarded and stems left intact, walnuts (3 1/2 oz), lightly toasted, grated pecorino romano , or to taste, olive oil, fresh lemon juice

olive oil, fennel seeds, lightly crushed, fennel bulbs (sometimes called anise; about 3 1/2 lb total), stalks cut off and discarded, radishes (about 1 1/2 lb total with greens), trimmed, pink or red grapefruits, garlic clove, salt, black pepper

apple cider, dried currants, brussels sprouts, trimmed, olive oil, whole peeled chestnuts , cut into 1/2-inch pieces, butter, balsamic vinegar

room-temperature salted butter, mashed drained anchovy fillets, grated small garlic clove, chopped fresh chives, fresh tarragon, fresh lemon juice, grated lemon zest, sea salt, freshly ground black pepper, baguette diagonally cut 1/8 thick, very thinly sliced radishes, green radish leaves

freshly squeezed lemon juice, chopped fresh tarragon, extra-virgin olive oil, canola oil, salt and freshly ground black pepper, granny smith apples, peeled, cored, and halved, fennel, thinly sliced

extra-virgin olive oil, fresh lemon juice, coarse kosher salt, freshly ground black pepper, dried crushed red pepper, zucchini, trimmed, coarsely chopped fresh basil, pine nuts, toasted, parmesan cheese

head of a 1-lb cauliflower, cored, cut into florets, head of a 6-oz radicchio, cored , quartered lengthwise, inner celery stalks with leaves, sliced chives, flat-leaf parsley leaves, lemon, dijon mustard, walnut oil, kosher salt , freshly ground pepper, ripe bosc pear, coarsely chopped walnuts, toasted if desired

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

olive oil, brussels sprouts (1 package), crushed red pepper flakes (more or less depending on taste), parmesan cheese, butter, water, salt and pepper

shaved semisweet chocolate, fresh bing cherry, , halved and pitted (, you may use canned cherries, but be sure to drain the syrup), eggs, sugar, heavy cream or 2 cups whipping cream, milk

mayonnaise, parmesan cheese, lemon juice, garlic powder, salt, fresh ground pepper, accent seasoning, head large iceberg lettuce , torn, head large romaine lettuce (may mix in other greens, such as spinach), grated cauliflower, toasted breadcrumbs

shaved ice, southern comfort, cranberry juice, fresh lime juice

shaved ham (i like the black forest style), avocado, sliced, low-fat cream cheese, sturdy wheat bread