226 grandmother stougaard Recipes

mehl- flour ( about 4 1/2 cups flour ), milch- milk, trockenhefe- dry yeast, stk ei- 1 egg, pr salz- pinch salt, zucker- sugar ( about 1/2 cup sugar ), butter (geschmolzen) , melted ( about 1/2 stick ), geschmolzene butter fur die fullung- melted butter for the filling, zucker fur die fullung- sugar for the filling, evtl. zimt fur die fullung- some cinnamon for the filling

butter, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt

cake, sugar, butter, at room temperature, eggs, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, icing, cream cheese, butter, softened, melted marshmallows, sugar, shredded coconut, chopped pecans

unbleached flour, sugar, double-acting baking powder, salt, canola oil, vanilla, milk, unbeaten eggs

plain graham crackers, marischino cherries, chopped, pecans, chopped, pitted dates, chopped, marshmallows, sweetend condensed milk

granulated sugar, all-purpose flour, milk, grated lemon peel, egg, separated, egg yolk, butter pastry, pine nuts, almonds, powdered sugar

pealed and boiled potatoes, flour, egg, grated parmesan cheese, salt

all-purpose flour, white sugar, baking powder, salt, baking soda, butter, egg, beaten, orange zest, orange juice, golden raisins, chopped cranberries

onion, tomatoes, diced, longhorn cheese, grated, chili beans, rinsed and drained, head of lettuce , cut in bite sized pieces, catalina salad dressing, fritos corn chips

potatoes, peeled and washed (about 2 lb), onions, peeled, extra large eggs, kosher salt, white pepper (or to taste), matzah cake meal, oil

dried fruit (i used peaches, can use apples, apricots, or other ), sugar, water, butter or margarine, lemon juice, cinnamon, dough, flour, salt, white vegetable shortening ( i.e: crisco etc ), milk (can add a little more if needed)

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

vegetable shortening, sugar, egg, buttermilk, teas. vanilla extract, flour, teas. baking soda, teas. salt, after baking :1/4 cup sugar and 1teas.cinnamon,mixed together

butter, white sugar, eggs, buttermilk, baking soda, cornmeal, all-purpose flour, salt

whole chicken breasts , boned, skinned, and chopped, salt, pepper, all-purpose flour, baking powder, salt, sugar, baking soda, shortening, buttermilk, butter or margarine, water