Grandmother Luigis Gnocchi Recipe

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Grandmother Luigis Gnocchi
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Ingredients:

  • 2 cups flour
  • 1 egg
  • 3 tbsp salt

Directions:

  1. Using a ricer, rice the potatoes. On a large work surface
  2. Mix together the potatoes, flour, egg, and parmesan cheese
  3. Knead the dough as you would knead bread for about 7 minutes
  4. Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
  5. On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
  6. Cut ropes in to 1 inch pieces
  7. Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
  8. Remove from water and add your favorite sauce and parmesan cheese.
  9. Uncooked gnocchi freeze well
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.84 Kcal (1946 kJ)
Calories from fat 109.75 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 30.95mg 10%
Sodium 4674.36mg 195%
Potassium 113.84mg 2%
Total Carbs 76.21g 25%
Sugars 0.04g 0%
Dietary Fiber 5.52g 22%
Protein 11.47g 23%
Iron 3.3mg 19%
Calcium 200mg 20%
Amount Per 100 g
Calories 260.8 Kcal (1092 kJ)
Calories from fat 61.58 Kcal
% Daily Value*
Total Fat 6.84g 19%
Cholesterol 17.36mg 10%
Sodium 2622.61mg 195%
Potassium 63.87mg 2%
Total Carbs 42.76g 25%
Sugars 0.02g 0%
Dietary Fiber 3.1g 22%
Protein 6.44g 23%
Iron 1.9mg 19%
Calcium 112.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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