Directions:
- Using a ricer, rice the potatoes. On a large work surface
- Mix together the potatoes, flour, egg, and parmesan cheese
- Knead the dough as you would knead bread for about 7 minutes
- Once all ingredients are well incorporated, cut off a small 3-4 ounce piece of dough.
- On lightly floured work surface using your hands roll the piece of dough in to a uniform thin 1/2 inch rope continue till all the dough is rolled the same
- Cut ropes in to 1 inch pieces
- Working in batches cook gnocchi in a large pot of salted boiling water gnocchi are done when they float to the surface
- Remove from water and add your favorite sauce and parmesan cheese.
- Uncooked gnocchi freeze well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.84 Kcal (1946 kJ) | ||
| Calories from fat | 109.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 4674.36mg | 195% | |
| Potassium | 113.84mg | 2% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 11.47g | 23% | |
| Iron | 3.3mg | 19% | |
| Calcium | 200mg | 20% | |
| Amount Per 100 g | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 61.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 19% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 10% | |
| Sodium | 2622.61mg | 195% | |
| Potassium | 63.87mg | 2% | |
| Total Carbs | 42.76g | 25% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.1g | 22% | |
| Protein | 6.44g | 23% | |
| Iron | 1.9mg | 19% | |
| Calcium | 112.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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