Directions:
- Place chicken in a lightly greased 1 1/2-quart casserole. Sprinkle with 1 teaspoon salt and pepper. Set aside.
- Combine flour, baking powder, 1 teaspoon salt, sugar, and soda in a mixing bowl, stirring well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened.
- Turn dough out on a floured surface, and knead lightly 4 or 5 times. Roll dough to 1/4-inch thickness; cut into 1-inch strips.
- Cover chicken with strips of dough, and dot with butter. Pour hot water evenly over top of pie. Bake, covered, at 300° for 1 1/2 hours. Remove cover, and bake an additional 20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405 Kcal (1696 kJ) | ||
| Calories from fat | 237.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 958.02mg | 40% | |
| Potassium | 276.29mg | 6% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 236.75 Kcal (991 kJ) | ||
| Calories from fat | 138.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 41% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 16% | |
| Sodium | 560.04mg | 40% | |
| Potassium | 161.52mg | 6% | |
| Total Carbs | 20.8g | 12% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 3.75g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 73.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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