716 grandmother flaky Recipes

all-purpose flour (about 2 cups), baking powder, salt, chilled butter, cut into small pieces, fat-free buttermilk, honey

king arthur unbleached all-purpose flour, baking powder, dill weed, salt, pepper, cold butter, eggs, lightly beaten, half-and-half cream , divided

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cream cheese, cubed, marshmallow creme, butter, softened, sugar, flavoring : 2 tbsp baking cocoa, 1/2 tsp lemon extract or 1/2 tsp peppermint extract, filling: seedless raspberry preserves , blueberry preserves or crushed peppermint candies, sugar

johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, finely chopped, sweet red pepper, chopped, green pepper, chopped, eggs, divided, shredded havarti cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, minced fresh basil or 2 tsp dried basil, butter, melted, sheets phyllo dough (14 inches x 9 inches)

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

biscuits (not flaky, buttermilk, or any special type, just regular ), powdered sugar, cinnamon, sugar

butter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

flaky refrigerator rolls separated, crab meat drained, green onions minced, swiss cheese grated, mayonnaise, lemon juice, worchestershire sauce, water chestnuts drained & chopped

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, dried currants, egg, lightly beaten, milk, plus more for brushing

fruit pie filling of your choice, lemon juice, brown sugar, butter, softened, ground cinnamon, cornflakes

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, warm water (120o to 130o), shortening, cold butter, cubed, egg, beaten

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, sugar, ground cinnamon, apricot preserves, ground pecans, sugar, butter, softened, milk

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, brown sugar, baking soda, salt, cold butter, whole milk

king arthur unbleached all-purpose flour, baking powder, sugar, minced fresh chives, minced fresh tarragon, salt, garlic powder, shortening, milk, butter, softened, minced fresh chives, minced fresh tarragon, garlic powder

hot peppers, crushed, dried (chop up fresh peppers, as much as you like, if you have them), garlic , pungent, finely chopped, oil, lemon juice, fresh (1/8th cup, can use up to 1/4 cup), salt , flaky (or 1 tsp kitchen )

lean ground chuck, ketchup, vinegar, barbecue seasoning mix, cheddar cheese, grated, divided (3/4 cup), green onions with tops, thinly sliced, red bell pepper, chopped, garlic clove, pressed, grand-size flaky or buttermilk biscuits (8 biscuits), grand-size flaky or buttermilk biscuits (5 biscuits), barbecue seasoning mix recipe, salt, course ground black pepper, ground cayenne pepper, dark chili powder, paprika, ground cumin, granulated sugar, combine all ingredients , mix thoroughly. place in jar with tight fitting lid, use as desired. makes 3 cups, you can buy it or use this recipe to make it.