Flaky Tartlet Shells Recipe

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Flaky Tartlet Shells
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Ingredients
1
Count
Nutrition
47
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 (15-oz.) package refrigerated piecrust

Directions:

  1. Preheat oven to 425°. Unroll piecrust on a flat surface. Cut into 24 rounds using a 2-inch round cutter. Press rounds onto bottoms of ungreased miniature muffin cups. (Dough will come slightly up sides, forming a cup.) Prick bottom of each dough circle 4 times with a fork.
  2. Bake at 425° for 6 to 8 minutes or until golden. Remove from pans to a wire rack, and let cool 15 minutes before filling.
  3. Note: To make ahead, store baked tartlet shells in an airtight container in refrigerator for up to 2 days or freeze up to 1 month. Thaw at room temperature 2 hours before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.2 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 146mg 6%
Total Carbs 10.35g 3%
Sugars 1.28g 5%
Dietary Fiber 0.85g 3%
Protein 0.85g 2%
Iron 0.4mg 2%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1030mg 6%
Total Carbs 73g 3%
Sugars 9g 5%
Dietary Fiber 6g 3%
Protein 6g 2%
Iron 3mg 2%
Calcium 61mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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