35032 grandmother blush apple Recipes

unsalted imported or organic butter, golden delicious , jonagold, or other baking apple, peeled, cored, and coarsely chopped, calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

jell-o brand strawberry flavor gelatin 1/4 tsp. ground cinnamon, water, apples , such as granny smith, mcintosh or golden delicious, thawed cool whip whipped topping

water, sugar, red-hot candies, tart apples, peeled and cored, cream cheese, softened, mayonnaise, chopped pecans

heavy whipping cream, red cinnamon candies, ground cinnamon, sugar, king arthur unbleached all-purpose flour, cider vinegar, sliced peeled tart apples, pastry for double-crust pie (9 inches)

butter, golden delicious apples, peeled, cored, and coarsely chopped (jonagold, or other baking apple are also good), calvados (apple brandy), sugar, ground cinnamon, plain yogurt, all-purpose flour, baking soda, vegetable oil, eggs

butter, all-purpose flour, baking powder, salt, baking apple, sugar, eggs

apples, cored, peeled and sliced, dried cranberries, pumpkin pie spice or 1 tsp cinnamon, divided, flour, light brown sugar, old fashioned oats, butter or 1/3 cup margarine, softened

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

pie crusts, apple pie filling, crushed pineapple, drained, red cinnamon candies, sugar

strawberry jell-o gelatin dessert, ground cinnamon, water, apples, your favorite type (i used mcintosh), thawed cool whip topping

flour, sugar, baking powder, milk, salt, soft butter, egg, tart apples , pared and sliced, flour, cold butter, cherry gelatin, sugar

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, baking powder, salt, eggs, king arthur unbleached all-purpose flour, apple pie filling, red-hot candies, sugar, water, red candied cherries , optional

apples, sugar, eggs, vegetable oil, vanilla, baking powder, salt, cinnamon, whole wheat flour, walnuts

apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.