Blushing Apples Recipe

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Blushing Apples
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Ingredients:

  • 2 package. (4-serving size each) jell-o brand strawberry flavor gelatin 1/4 tsp. ground cinnamon
  • 4 cups water
  • 4 medium apples , such as granny smith , mcintosh or golden delicious

Directions:

  1. COMBINE dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
  2. PEEL and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
  3. SERVE apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.44 Kcal (580 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 16.65mg 6%
Sodium 11.66mg 0%
Potassium 209.29mg 4%
Total Carbs 25.93g 9%
Sugars 18.2g 73%
Dietary Fiber 3.64g 15%
Protein 0.3g 1%
Vitamin C 9.3mg 15%
Calcium 45mg 4%
Amount Per 100 g
Calories 31.9 Kcal (134 kJ)
Calories from fat 9.64 Kcal
% Daily Value*
Total Fat 1.07g 7%
Cholesterol 3.84mg 6%
Sodium 2.69mg 0%
Potassium 48.22mg 4%
Total Carbs 5.97g 9%
Sugars 4.19g 73%
Dietary Fiber 0.84g 15%
Protein 0.07g 1%
Vitamin C 2.1mg 15%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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