88656 grandmothers sils apple and yogurt cake Recipes

shortening, sugar, eggs, apple butter, cake flour , sifted, baking powder, baking soda, salt, cinnamon, nutmeg, apple butter, sour milk

cooking oil (wesson), sugar, eggs, flour, salt, soda, vanilla, lg. apples , cut into sm. pieces, sauce for apple lb cake, butter, milk, light brown sugar

cake flour, baking powder, salt, sugar, butter or 2/3 cup margarine, eggs, vanilla, milk, crushed pineapple , in 100% juice (or larger cans), white vegetable shortening, vanilla extract (i prefer wilton clear), sugar (approx . 1 lb.), milk or 2 tbsp water

apples, peeled, quartered and cored, all-purpose flour, light brown sugar , packed, baking powder, baking soda, salt, eggs, at room temperature, plain yogurt, butter, melted, almond extract, almonds, sliced and blanched, granulated sugar, ground cinnamon

apple juice, spiced apple yogurt, apple, peeled, cored & chopped, all-bran cereal

cake layers, white sugar, shortening, eggs, buttermilk, baking soda, baking powder, all-purpose flour, salt, vanilla extract, chopped dried apples, water , or as needed, brown sugar, ground cinnamon, ground allspice

apple pie filling (comstock more fruit ), eggs, sugar, canola oil, salt, cinnamon, nutmeg, all-purpose flour, baking soda, nuts (chopped )

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

flour, baking powder, eggs, sugar, lemon yogurt, anise liqueur , such as sambuca, light olive oil (plus 2 tsp), peeled cored and finely diced apples (granny smith, jonagold or a combination), sugar , for dusting, creme fraiche , for serving (optional)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple coffee cake, margarine (softened ), sugar, eggs, flour, salt , baking powder, baking soda, sour cream, vanilla, coarsely chopped, peeled apples, cinnamon, chopped walnuts, brown sugar

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping

apple fillilng, apples, peeled and sliced - use your favorite baking apple, butter cut into small pieces, sugar, all-purpose flour, ground cinnamon, nutmeg , or 10 passes across a micro plane with a whole, salt, yogurt topping, plain yogurt, walnut pieces (optional) - i would probably use pecans , but that s because i love pecans, vanilla extract, salt, sugar, egg, pie crust

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract

cake mix , 2 layer size (yellow or golden), apple pie filling (540 ml), eggs, cinnamon, butter or 1/2 cup margarine, softened, granulated sugar, all-purpose flour

apple pie filling, brown sugar, butter pecan cake mix, pecans chopped, butter, coolwhip

apple pie filling, raisins, spice cake mix, melted butter, chopped walnuts