153204 grandmas bogie parmesan chicken Recipes

all-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved

skinless, boneless chicken breasts, kosher salt , freshly ground pepper, grated parmesan , pecorino, or asiago cheese (about 1 1/2 oz), panko (japanese breadcrumbs), extra-virgin olive oil, divided, chopped flat-leaf parsley, garlic cloves, chopped, divided, hearts of romaine , halved lengthwise, anchovy fillets packed in oil, drained, chopped, lemon, cut into 8 wedges

boneless chicken breast halves, cut in bite size pieces, flour, salt and pepper, butter, divided, half-and-half, frozen peas, diced tomato, parmesan cheese, angel hair pasta, cooked and drained (or your favorite pasta)

grated parmesan cheese, italian style breadcrumbs, paprika, boneless skinless chicken breasts

boneless skinless chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra large eggs, seasoned bread crumbs, grated parmesan cheese, unsalted butter, olive oil

breadcrumbs (preferably panko), freshly grated parmesan cheese, spring onions, finely chopped (scallions), lemon , juice and zest of, melted butter, sea salt , to taste, fresh ground black pepper , to taste, chicken breast fillets, parsley, finely chopped

macaroni noodles, dry breadcrumbs, dry parmesan cheese, boneless skinless chicken breast, cut into bite size pieces, olive oil, butter, marinara sauce, divided, pre-shredded mozzarella cheese, divided

whole chicken legs, potatoes, italian dressing (i used seasoning dry mix), parmesan cheese

butter, boneless skinless chicken breasts, dry onion soup mix, converted long grain rice, grated parmesan cheese (for topping ), milk, cream of mushroom soup or 2 (10 3/4 oz) cans cream of celery soup, salt and black pepper

boneless skinless chicken breasts, flour, egg, lightly beaten, water, seasoned bread crumbs, parmesan cheese, butter, oil

butter, melted, dijon mustard, worcestershire sauce, salt, italian breadcrumbs, parmesan cheese, boneless chicken breasts

broiler-fryer chickens (cut up any pieces), salt, garlic clove, cut in half (might need two depending on chicken size), butter, melted or 1/3 cup margarine, parmesan cheese, grated, ground pepper, thyme (fresh or dried ), paprika (hungarian preferred)

boneless skinless chicken breasts, melted margarine, ritz crackers, crushed fine (approx. 1/2 of a sleeve of crackers), grated parmesan cheese (i use kraft canned), dried parsley flakes

grated parmesan cheese, dry breadcrumbs, dried oregano leaves, parsley flakes, paprika, salt, black pepper, boneless skinless chicken breast halves, melted butter

boneless skinless chicken breasts, salted butter, pepper, season salt, garlic powder, parsley flakes, parmesan cheese, italian seasoned breadcrumbs

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

panko (japanese breadcrumbs) or fresh breadcrumbs, grated parmesan cheese, chopped fresh marjoram, egg, skinless boneless chicken breast halves (about 1 1/2 lb total ), olive oil, white wine vinegar

chicken wings , cut apart,use drummies only, parmesan cheese, grated, parsley, dried, oregano, dried, paprika, salt, pepper, butter