24379 grandma prune roll Recipes

  • White Pepper Crème Brûlée with Fig and Prune Compote
    apple juice, diced dried calimyrna figs (about 5 oz) and
    9 More
    apple juice, diced dried calimyrna figs (about 5 oz), diced dried pitted prunes (about 5 oz), grated orange peel, whipping cream, half and half, ground white pepper, vanilla bean , split lengthwise, egg yolks, sugar, raw sugar crystals
    11 ingredients
  • Apple-Prune Crisp with Hazelnut Topping
    sugar, golden brown sugar, all purpose flour and
    10 More
    sugar, golden brown sugar, all purpose flour, ground cinnamon, granny smith apples (about 20 oz), peeled, cored, diced, pitted prunes, chopped, golden brown sugar, all purpose flour, old-fashioned oats, salt, unsalted butter, diced, room temperature, hazelnuts, toasted, chopped, vanilla ice cream
    13 ingredients
  • Pork Stew with Apricots and Prunes
    butter, vegetable oil and
    13 More
    butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes
    15 ingredients
  • Chestnut, Prune, and Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten
    2 hour , 12 ingredients
  • Pork with Prunes
    thick) pork shoulder chops, salt, all-purpose flour and
    7 More
    thick) pork shoulder chops, salt, all-purpose flour, vegetable or olive oil, chopped shallot (4 1/2 oz), cider vinegar, water, low-sodium chicken broth, whole allspice, dried pitted prunes (11 oz)
    10 ingredients
  • Apples, Prune, and Brandy Crisp
    brandy, pitted prunes (8 oz), halved, all-purpose flour and
    7 More
    brandy, pitted prunes (8 oz), halved, all-purpose flour, light brown sugar, cold unsalted butter, cut into 1/2-inch cubes, salt, cinnamon, old-fashioned oats, mcintosh apples (2 1/4 lb), vanilla ice cream
    45 min, 10 ingredients
  • Apple and Prune Tart
    all-purpose flour, sugar, salt and
    14 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, ice water, water, calvados, pitted prunes (7 oz), halved, cinnamon, all-purpose flour, sugar, tart green apples, fresh lemon juice, walnut pieces, toasted, whole milk, sugar
    2 hour 45 min, 17 ingredients
  • Cous Cous with Garbanzo Beans, Prunes and Almonds Cous Cous with Garbanzo Beans, Prunes and Almonds
    olive oil, chopped onions and
    7 More
    olive oil, chopped onions, garbanzo beans (chickpeas), drained, chopped pitted prunes (about 6 oz), canned low-salt chicken broth, ground cinnamon, couscous (about 12 oz), chopped fresh mint, almonds, toasted
    9 ingredients
  • Armagnac-Poached Prunes with Vanilla Ice Cream Armagnac-Poached Prunes with Vanilla Ice Cream
    armagnac or brandy, sugar, water and
    5 More
    armagnac or brandy, sugar, water, cinnamon stick, broken in half, fresh ginger, thinly sliced, vanilla bean , split lengthwise, pitted prunes, halved (about 3 cups), vanilla ice cream
    8 ingredients
  • Brown Sugar-Cinnamon Baked Pears and Prunes Brown Sugar-Cinnamon Baked Pears and Prunes
    butter, ripe bosc pears, peeled, quartered, cored, water and
    3 More
    butter, ripe bosc pears, peeled, quartered, cored, water, pitted prunes, golden brown sugar, ground cinnamon
    6 ingredients
  • Brandied Pear, Prune and Fig Pie Brandied Pear, Prune and Fig Pie
    all purpose flour, sugar, salt and
    12 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)
    15 ingredients
  • Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
    pitted prunes, water, sherry wine vinegar, sugar and
    8 More
    pitted prunes, water, sherry wine vinegar, sugar, olive oil, garlic cloves, chopped fresh rosemary, cracked black pepper, pork tenderloins, generous pinch of dried crushed red pepper, sliced escarole (about 1 large head ), chicken stock or canned low-salt chicken broth
    12 ingredients
  • Roasted Chicken Breast and Vegetables with Prunes Roasted Chicken Breast and Vegetables with Prunes
    unsalted butter, whole chicken breast, split and
    10 More
    unsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs
    12 ingredients
  • Spiced Shallots and Prunes Spiced Shallots and Prunes
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port and
    4 More
    shallots (about 24), pitted prunes (1 1/2 cups), ruby port, balsamic vinegar, cinnamon stick, whole black peppercorns, whole allspice
    9 hour , 7 ingredients
  • Apple Prune Brown Betty Apple Prune Brown Betty
    pitted prunes (dried plums; 6 oz) and
    8 More
    pitted prunes (dried plums; 6 oz), gala apples (3 medium), peeled, halved, cored , and cut into 1/3-inch-thick slices, fresh lemon juice, toasted baguette crumbs, unsalted butter, melted, dark brown sugar, cinnamon, salt, heavy cream
    1 hour 45 min, 9 ingredients
  • Pork Loin with Apples, Prunes, and Mustard Cream Sauce Pork Loin with Apples, Prunes, and Mustard Cream Sauce
    boneless pork loin roast , tied by butcher, salt and
    10 More
    boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine
    1 hour 30 min, 12 ingredients
  • Oranges and Prunes in Cardamom Tea Syrup Oranges and Prunes in Cardamom Tea Syrup
    navel oranges, earl grey tea bags, cardamom pods, sugar and
    1 More
    navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)
    5 ingredients
  • Soused Prunes Soused Prunes
    brown sugar, granulated sugar, cider vinegar, water and
    9 More
    brown sugar, granulated sugar, cider vinegar, water, cinnamon sticks, whole allspice, pure maple syrup, orange, sliced, lemon, sliced, pitted prunes (about 45), pecan halves (about 1/8 cup), rum
    13 ingredients




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