10661 grandma patton filled Recipes

  • Grandmas Raisin -filled Cookies
    brown sugar, salt, butter, baking soda, flour, vanilla and
    8 More
    brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice
    13 min, 14 ingredients
  • Grandma Olga's Kolacky
    white sugar, warm water (100 degrees f/40 degrees cup) and
    7 More
    white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting
    1 hour 5 min, 9 ingredients
  • Grandma's Kolacky Cookies
    flour, butter, sour cream, solo brand filling, sugar
    1 hour , 5 ingredients
  • Grandma's German Kolaches
    flour, sugar, yeast, salt, water, eggs and
    4 More
    flour, sugar, yeast, salt, water, eggs, dried prunes or canned apricot filling, flour, sugar, butter
    3 hour 30 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Filled Crescent Roll Doughnuts
    refrigerated crescent dinner rolls, brown sugar and
    9 More
    refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice
    35 min, 11 ingredients
  • Filled Rye Party Puffs
    water, butter, cubed, all-purpose flour, rye flour and
    15 More
    water, butter, cubed, all-purpose flour, rye flour, dried parsley flakes, garlic powder, salt, eggs, caraway seeds, corned beef filling, cream cheese, softened, sliced deli corned beef, chopped, mayonnaise, sour cream, minced chives, diced onion, spicy brown or horseradish mustard, garlic powder, pimiento-stuffed olives, chopped
    18 min, 19 ingredients
  • Filled Cocktail Scones
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, dried dill weed, land o lakes butter, land o lakes cheddar cheese, shredded, egg, apple juice, land o lakes half & half, filling ingredients, honey mustard, x 1 x 1/8-inch) slices (6 oz) land o lakes cheddar, sliced deli ham or home baked ham
    10 min, 14 ingredients
  • Chicken..... Grandma Patton's Smothered Chicken
    chicken , cut into pieces, flour, salt, pepper, oil and
    6 More
    chicken , cut into pieces, flour, salt, pepper, oil, hot sauce, bacon grease, onions, sliced thin, celery ribs, chopped fine, chicken stock, scallion, chopped fine
    50 hour 25 min, 11 ingredients
  • My Grandmas Lemon Bars
    flour, powdered sugar, butter (softened ), lemon filling and
    5 More
    flour, powdered sugar, butter (softened ), lemon filling, eggs (i use jumbo ), sugar, lemon juice (i use realemon brand, as long as it is 100% ), flour, baking powder
    45 min, 10 ingredients
  • Almost My Grandmas Date Squares
    date filling, pitted dates, chopped, water and
    9 More
    date filling, pitted dates, chopped, water, brown sugar , packed, lemon juice, crumb mixture, rolled oats, flour, salt, baking soda, brown sugar , packed, butter, softened
    25 min, 12 ingredients
  • Fruit Filled Won Tons Ala Mode
    cherry pie filling or 1 (16 oz) can apple pie filling or ... and
    5 More
    cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying
    18 min, 6 ingredients
  • Grandma Patton's Date Filled Cookies Grandma Patton's Date Filled Cookies
    dates (cut up ), sugar, water, nuts, margarine and
    9 More
    dates (cut up ), sugar, water, nuts, margarine, brown sugar, eggs, flour, salt, baking soda, baking powder, cinnamon, milk, vanilla
    42 min, 14 ingredients
  • Grandma's Cherry Salad Grandma's Cherry Salad
    cherry pie filling, fruit cocktail, drained and
    1 More
    cherry pie filling, fruit cocktail, drained, bananas, sliced
    5 min, 3 ingredients
  • Grandma's Fruit Salad Grandma's Fruit Salad
    peach pie filling and
    4 More
    peach pie filling, frozen strawberries, whole ,do not thaw before mixing, pineapple chunks or 1 (20 oz) can pineapple tidbits, mandarin oranges, sliced bananas
    5 min, 5 ingredients
  • Grandma Tilly's Kuchen Grandma Tilly's Kuchen
    yeast, warm water, sugar, eggs, beaten, sugar, warm water and
    18 More
    yeast, warm water, sugar, eggs, beaten, sugar, warm water, warm milk, salt, melted butter, flour, cinnamon (for sprinkling ), sugar (for sprinkling ), eggs, beaten, sugar, vanilla, salt, flour, sweet cream, apple pie filling, crushed, sour cream, brown sugar, salt, vanilla, eggs, beaten
    47 min, 24 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients
  • Filled Raisin Cookies Filled Raisin Cookies
    dough : 1 cup shortening, brown sugar, eggs, flour and
    7 More
    dough : 1 cup shortening, brown sugar, eggs, flour, soda in a little hot water, vanilla, filling: 1 cup sugar, raisins, water, flour, walnuts , 1 cup (optional)
    25 min, 11 ingredients




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