Grandma Tilly's Kuchen Recipe

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Grandma Tilly's Kuchen
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Ingredients:

Directions:

  1. KUCHEN: Dissolve yeast in 1/2 cup warm water and 2 tbsp sugar. Beat eggs 6 to 8 minutes.
  2. Add sugar and beat again. Add yeast. Mix salt with milk and water. Add half of the flour and mix well with big spoon. Add melted butter and mix well. Then add the rest of the flour to make a soft dough.
  3. Let rise 1 1/2 hours. Punch down. Let rise 1 hour.
  4. Roll out dough quite thin, and divide between 14 small tin pie plates.
  5. After topping is on the kuchen, sprinkle with cinnamon and sugar and bake at 350 for about 45 minutes or until done.
  6. CUSTARD: Beat eggs, add remaining ingredients and mix well. Apple slices or crushed apples can be put on top of custard if you like.
  7. APPLE: Beat eggs, add remaining ingredients and mix well and pour in the middle of the kuchen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2363.78 Kcal (9897 kJ)
Calories from fat 800.93 Kcal
% Daily Value*
Total Fat 88.99g 137%
Cholesterol 395.68mg 132%
Sodium 5248.93mg 219%
Potassium 1132.92mg 24%
Total Carbs 356.57g 119%
Sugars 102.27g 409%
Dietary Fiber 20.51g 82%
Protein 44g 88%
Vitamin C 8.2mg 14%
Vitamin A 0.2mg 6%
Iron 15.3mg 85%
Calcium 812.2mg 81%
Amount Per 100 g
Calories 259.48 Kcal (1086 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 137%
Cholesterol 43.44mg 132%
Sodium 576.19mg 219%
Potassium 124.36mg 24%
Total Carbs 39.14g 119%
Sugars 11.23g 409%
Dietary Fiber 2.25g 82%
Protein 4.83g 88%
Vitamin C 0.9mg 14%
Iron 1.7mg 85%
Calcium 89.2mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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