17723 grandma nita stuffing Recipes

sized tomatoes (stuffing tomatoes, preferably, although the regular tomatoes will work), inner stalk celery, finely chopped, dehydrated onion or 2 tbsp fresh, chili pepper, sized raw shrimp, tail on, deveined, olive oil, chopped sweet green pepper, chopped sweet red pepper, oregano, basil, fresh parsley, salt and pepper to taste

cream cheese, raspberry jam, eggs, milk, vanilla, nutmeg, french bread sliced with slits for stuffing

milk, beaten eggs, herb-seasoned stuffing croutons, frozen broccoli, salt, shredded cheese

chili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk

tart apple, peeled and chopped, celery ribs, chopped, onion, chopped, minced fresh parsley, green onions, thinly sliced, chopped celery leaves, butter or margarine, tropical medley dried fruit mix, dried cranberries, chopped pecans, poultry seasoning, salt, rubbed sage, pepper, reduced-sodium chicken broth, water, unseasoned stuffing croutons

unseasoned stuffing cubes, celery sliced, onions, salt, poultry seasoning, black pepper, chicken broth

pecan pieces, tab. olive oil, tab. butter, onions, coarsely chopped (approx . 3 cups), leeks, chopped (approx 2 cups), white mushrooms sliced, currants, herb stuffing mix, whatever the stuffing mix calls for)

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

cornmeal, all-purpose flour, sugar, baking powder, tps. baking soda, tps. salt, eggs, sour cream, buttermilk, butter, melted and cooled, canned chopped green peppers, chopped stuffed queen olives, chopped pitted ripe olives, shredded cheddar cheese

chicken broth (1 3/4 cups), pepper, stalk celery, coarsely chopped, fresh or frozen cranberries, onion, coarsely chopped, herb seasoned stuffing

shelled and peeled chestnuts, chopped coarse, prepared homemade stovetop stuffing, onions, chopped, ribs of celery, chopped, unsalted butter

sliced peaches, boneless skinless chicken breast halves ( 4 oz each), butter, brown sugar, cider vinegar, tps. ground allspice, chicken stuffing mix

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

onions, finely chopped, stalks celery, finely chopped, chicken broth, whole kernel corn, drained, chopped green chiles, jalapeno, minced, dry parsley (or 3 tbsp. fresh minced ), fresh cilantro, salt, poultry seasoning, pepper, cornbread stuffing, reduced fat shredded cheddar cheese , monterey jack or combination

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

macadamia nits, pistachio nuts, walnuts, almonds, spicy pork sausage, unsalted butter, chopped yellow onion, sliced celery, peeled, diced carrots, chopped garlic, dry bread stuffing mix, dried sage, salt and pepper to taste, chicken stock

cornbread stuffing cubes, sausage meat, cooked, drained and crumbled, ocean spray fresh or frozen cranberries, diced onion, chopped pecans, thyme, chicken broth