8 grandma chicken stuffing Recipes

skinless, boneless chicken breast halves, cut into thirds, water, butter, dry bread stuffing mix (such as brownberry traditional sage and onion flavor), chicken bouillon granules, water, butter, onion, diced, all-purpose flour, milk, salt and ground black pepper to taste

olive oil, sliced fresh mushrooms, stalks celery, diced, onions, chopped, french or italian bread, cut into 1 inch cubes, herb-seasoned stuffing mix, eggs, beaten, chicken broth, rubbed sage, dried thyme, garlic powder, salt and pepper to taste

butter, chopped onion, chopped celery, soft bread cubes, poultry seasoning, sliced mushrooms, egg, beaten, chicken stock

herb-seasoned stuffing cubes, herb stuffing mix, crushed, poultry seasoning (bell s), ground ginger, ground sage, oregano, salt and pepper, butter, yellow onions, chopped, low sodium chicken broth

boneless skinless chicken breasts, cooked and cut in small pieces, pepperidge farm herb stuffing, cream of chicken soup, hot chicken broth, butter

bread cubes, lightly toasted, unsweetened cornbread cubes, lightly toasted, dried onion (or litre 1/4 cup fresh onion), celery, diced, salt, pepper, sage, poultry seasoning, butter, melted, chicken broth (make some broth from giblets, neck and bay leaf, if desired)