21235 grandma leftover turkey Recipes

diced cooked turkey, hard-boiled eggs, dried cranberries, walnuts, onion, diced, mayonnaise

cream of mushroom soup, milk, mixed vegetables (fresh or frozen ), left over cooked turkey

vegetable oil, onion, finely chopped, garlic cloves, finely chopped, tomato paste, ground cumin, ground coriander, turmeric, chili powder, garam masala, salt, roasted turkey, chopped into 1/2in pieces, grated gingerroot (optional), lemon juice, fresh cilantro, chopped

pie crusts, baked, eggs, milk, salt, pepper, cooked turkey, diced, mushroom, diced, cheddar cheese, grated

olive oil, onion, thinly sliced, chopped green pepper, carrots, diced, potatoes, peeled & diced, stalks celery, sliced, thyme, basil, garlic, sage, chicken stock, chopped leftover turkey or 3 cups chicken, creamed corn, fresh parsley

mashed potatoes, turkey, shredded, garlic cloves, minced, onion, minced, egg, beaten, parsley, turmeric, cayenne, flour , you may need more, oil

chopped cooked turkey, cracker crumbs, broth, sage (optional), uncooked macaroni, pepper, reduced fat cubed velveeta cheese, onions, finely chopped, fat-free cream of mushroom soup, hard-boiled eggs, chopped

skinless leftover turkey (white meat), mayonnaise , dressing (low fat), multi-grain bread, part-skin provolone cheese, ripe avocado, alfalfa sprout

diced smoked turkey, diced mixed vegetables (onion, celery, bell pepper n garlic), butter, cream of chicken soup, pimento pepper, water, cream cheese, cooked angel hair pasta , for 3 servings, parmesan cheese (optional)

shredded cooked chicken or 2 cups turkey, thick & chunky salsa, black beans, rinsed and drained, shredded mexican blend cheese, coarsely crushed doritos

egg noodles, cooked, turkey, sliced, butter, onion, minced, flour, salt, pepper, prepared mustard, milk, sliced mushrooms (canned ), pimiento, sherry wine, kitchen bouquet

baguette, softened butter, dijon mustard, salad leaves, sliced cooked turkey, ripe brie cheese, thinly sliced, seedless grapes, halved, cranberry sauce, to serve

butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries

flour tortillas, pesto sauce, diced cooked turkey, black olives, chopped, tomatoes, seeded and chopped, green onion, chopped, four cheese blend, grated (your choice e.g. parmesan, mozzarella, jack & cheddar or the ready prepared)

chopped cooked turkey, tomato sauce & mushrooms (or make your own it should be a fairly thick sauce), leek, white part only, cleaned and roughly chopped, canned corn niblets, frozen peas (not thawed ), fresh rosemary or 2 tsp dried rosemary, salt and pepper, sheets phyllo pastry, butter, melted

leftover turkey, cranberry sauce, mandarin orange, creamy coleslaw, good whole wheat bread

whole cranberry sauce, pear, peeled and diced fine, shallot, diced fine, apple cider (you could use apple juice), allspice, ground ginger, pillsbury refrigerated crescent dinner rolls, fine diced turkey, scallions, fine chopped (whites and greens ), shallot, diced fine, spreadable herb cheese spread, pecans, fine chopped (1 of those small pre-chopped bags), butter, egg, beaten