119819 grandma kay chicken enchiladas Recipes

chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas

chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce

chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)

chicken breast halves (cooked ), rotel tomatoes, taco seasoning to taste ( i make my own but you can use commercial), salsa ( i use the cheap store brand), water, tostitos, sharp cheddar cheese (shredded ), enchilada sauce, sour cream

chicken, cut up, cold water, chicken bouillon cubes, peppercorns, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, chopped carrots, fresh peas or 1 cup frozen peas, chopped celery, chopped peeled potato, chopped onion, seasoning salt , to taste, pepper, bay leaf, flour, baking powder, salt, pepper, egg, beaten, butter or 2 tbsp margarine, melted, milk, snipped fresh parsley , optional

chicken stock , with all visible fat removed or 5 cups low-fat chicken broth, onion, sliced celery, sliced carrot, garlic cloves, minced, dried thyme, pepper, boneless chicken breasts , cut into 1/2 inch pieces, fresh parsley, no yolk noodles

chicken stock, bone-in chicken breast halves, all-purpose flour, salt, eggs, water , or as needed, ground black pepper, salt

chicken stock, onion, diced, carrots, peeled and slivered, parsnip, peeled and sliced, celery, diced, salt, uncooked white rice, cooked chicken, chopped, egg, beaten

chicken broth, cubed cooked chicken, eggs, flour, salt, pepper

chicken breasts, poached and diced or 1 lb ground chicken breast, cooked in chuncky bites, green chilies, chopped, onion, chopped, garlic cloves, chopped, cilantro or 1/4 cup italian parsley or 1/4 cup curly-leaf parsley, chopped, chopped pimiento or 2 oz red peppers, chopped finely, shredded fat, free jack divided or 2 cups fat-free cheddar cheese, divided, flour tortillas or 8 whole wheat tortillas, reduced-fat cream of chicken soup, skim milk

chicken breasts, cooked and chilled, cheddar cheese, shredded, sour cream, corn tortillas, onion, minced, garlic cloves, minced, cooking oil, chicken broth (divided ), chicken broth (divided ), rotel tomatoes & chilies, cornstarch

chicken breast halve, garlic salt (to taste), salt and pepper, chicken bouillon cubes, cream of chicken soup, picante sauce, sour cream (i normally add 3 tbsps each step), shredded cheese (cheddar and monterey jack), corn tortilla

chicken breasts, celery ribs, cut in pieces, onion, quartered, dry white wine, cream cheese, softened, heavy cream, onion, chopped, whole green chilies, tomatillos, serrano chilies, seeded and chopped fine, chicken drippings or 3/4 cup chicken broth, egg, heavy cream, flour tortillas, sour cream, freshly grated parmesan cheese

chicken broth, cream of chicken soup, undiluted, cooked chicken, chopped, green chilies, chopped, pepper, chili powder, velveeta cheese, cubed

chicken breasts, shredded, cooked and divided, enchilada sauce, divided, flour tortillas, divided, onion, diced and divided, corn, divided

enchilada sauce, chicken breasts, sour cream, green chili peppers, flour tortillas, shells, mexican cheese

chicken breasts cut up small, cumin, chili powder, low fat refried beans, enchilada sauce, wheat germ, sour cream, cheddar cheese, whole wheat tortillas, brown rice

chicken shredded, black beans rinsed and drained, cream cheese, enchilada sauce separated, sour cream, cumin, chili powder, fresh cilantro, green chilies, cheddar cheese, corn tortillas