184030 grandma ice water fudge date filling Recipes

almonds , soaked overnight, discard soaking water, water, peaches, dates, drops stevia, vanilla extract, lemon juice

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

ice cream sandwiches, hot fudge ice cream topping, salted peanuts, heath candy bars (1.4 oz each)

dried apricots, water, white sugar, all-purpose flour, margarine, softened, ice water, distilled white vinegar, egg yolk, milk

all-purpose flour, sugar, baking powder, salt, butter, ice water, milk, individually wrapped caramels , unwrapped, flaked coconut, egg, water

ice cream sandwiches, chocolate fudge topping, salted peanuts

unsalted butter, chilled, flour, salt, ice water, egg yolk (for egg wash for pastry), butter, onion, chopped, ground beef, hard-boiled eggs, minced, minced fresh dill (or 1 1/2 tsp dried dill weed), salt and pepper, egg, water, onions, minced, butter, potato, grated graviera cheese (you can sub gouda or cheddar), egg, salt and pepper, mushroom, minced, onion, minced, shallots or 2 green onions, minced, butter, fresh lemon juice, salt and pepper, grated nutmeg, cream cheese, softened (or 1 medium-sized potato, cooked and mashed), egg

oreo cookies, crushed, melted butter, butter pecan ice cream, fudge sauce, cool whip

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

butter or 3/4 cup margarine, sugar, peanut butter, vanilla, cocoa, flour, salt, baking soda, ice water

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

chocolate graham cracker crust, vanilla ice cream, creamy peanut butter, ice cream fudge topping slightly heated

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

flour, salt, granulated sugar, cold butter, unsalted, ice water, light corn syrup or 1/2 cup brown sugar corn syrup, caramel, butter, brown sugar, salt, vanilla extract, vinegar (cider or white), eggs, chocolate chips, chopped pecans

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water