Directions:
- Mix ice cream and peanut butter together on low speed for one minute.
- Pour into pie curst and freeze until firm about 3 hours.
- Warm topping slightly and spoon over ice cream mixture.
- Return to freezer.
- Serve with whipped topping on each piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.52 Kcal (3180 kJ) | ||
| Calories from fat | 482.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 419.36mg | 17% | |
| Potassium | 827.62mg | 18% | |
| Total Carbs | 56.3g | 19% | |
| Sugars | 36.59g | 146% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 21.55g | 43% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 213.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 221.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 82% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 22% | |
| Sodium | 192.19mg | 17% | |
| Potassium | 379.28mg | 18% | |
| Total Carbs | 25.8g | 19% | |
| Sugars | 16.77g | 146% | |
| Dietary Fiber | 2.48g | 22% | |
| Protein | 9.88g | 43% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 97.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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