1964 grandma hubbard Recipes

hubbard squash - cut into chunks and seeds removed, dark brown sugar, eggs, heavy cream, apple pie spice, salt, salted butter, softened, unbaked pie crust

hubbard squash , any seeds and membrane removed, water, grated orange zest, fresh orange juice, unsalted butter, cut in small pieces, salt & freshly ground black pepper

hubbard squash, pureed and roasted (see below), butter, softened, brown sugar , firmly packed, orange juice, brown sugar , firmly packed, eggs, heavy cream, allspice, ground cinnamon, ground ginger, salt, pie crust, unbaked

whole spaghetti squash or 1 whole hubbard squash, butter or 2 tbsp margarine, salt

hubbard squash, raw cashews, water, fresh garlic clove, minced, salt, seasoning salt, whole wheat bread crumbs

cubed, pared butternut or hubbard squash, onion, sliced, butter, dairy sour cream, salt, pepper, dillweed

angelhair pasta, broken into small pieces, butter, chicken boullon cubes, chopped onions, frozen chopped broccoli, garlic powder, milk, salt, velveeta cheese, cubed, water

hubbard squash , 3-4 cups in chuncks, zucchini, sliced not peeled, carrots, sliced, onion, chopped, cream of mushroom soup, sour cream, butter, butter, herb stuffing mix

hubbard squash, butter, sour cream, chopped onion, salt, pepper

hubbard squash, water, brandy, sugar, blanched almonds, all-purpose flour, brown sugar, ground cinnamon, unsalted butter softened, amaretti cookies crushed, heavy cream chilled

dried pinto beans, water, olive oil, chopped onion, cubed peeled hubbard squash or fresh pumpkin, sliced carrot, chipotle chile in adobo sauce, chopped, chopped fresh or 2 tsp dried sage, chopped fresh or 1 tsp dried thyme, crushed tomatoes, undrained, salt, pumpkinseed kernels, toasted

acorn squash or 2 1/2 lbs hubbard squash or 2 1/2 lbs butternut squash, peeled, seeded and cut into 2-inch chunks, butter, vegetable oil, flour, milk, heavy cream, eggs, separated , plus, egg white, sugar, freshly grated nutmeg, salt, fresh ground white pepper

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

acorn squash, halved , and seeds removed or 3 lbs hubbard squash, cut into 8 pieces and seeds removed, frozen orange juice concentrate, thawed, margarine or 2 tbsp butter, brown sugar, cinnamon, ground, nutmeg, ground, almonds, toasted, tangerines or 8 orange slices

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

hubbard or other large squash variety, salt and freshly ground black pepper, extra-virgin olive oil, cinnamon, garlic cloves, thinly sliced, parsley leaves, chopped, granulated sugar, white wine vinegar, chopped fresh mint leaves