1925 grandma harvard Recipes

sliced beets , drain but save juice, sugar, cornstarch, cider vinegar, salt and pepper, reserved beet juice

sliced beets, sugar, cornstarch, vinegar, orange juice, grated orange peel

sliced fresh beets, sugar, king arthur unbleached all-purpose flour, white vinegar, salt, butter

ground pork, diced celery, shredded carrot, diced onion, garlic, minced, salt, ground black pepper, soy sauce, wonton wrappers, eggs, beaten, canola oil for frying

celery - large stalks washed, trimmed , and cut into 3 sections, cream cheese at room temperature, chopped pimento-stuffed green olives, garlic, finely minced, salt and freshly cracked black pepper to taste

wheat square cereal (such as wheat chex), corn square cereal (such as corn chex), rice square cereal (such as rice chex), toasted oat cereal rings (such as cheerios), cheese-flavored crackers (such as cheez-it), pretzels, mixed nuts, butter, garlic powder, worcestershire sauce

chicken livers, rinsed and trimmed, eggs, onions, water, cubes chicken bouillon, vegetable oil, salt and pepper to taste

beets, white sugar, white vinegar, pickling salt, lemon juice, drops oil of cloves

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

warm water, active dry yeast, salt, vegetable oil, white sugar, bread flour

oil for deep frying, refrigerated buttermilk biscuit dough, sugar

white sugar, butter, softened, bananas, mashed, eggs, all-purpose flour, baking soda, sour milk, salt, vanilla extract

beets, white or cider vinegar, white sugar, cornstarch, butter, salt to taste

sliced beets drained , reserve juice, sugar, cornstarch, vinegar, margarine, salt , if desired

beets (about 2 cups), cleaned and boiled, sugar, cornstarch, water, vinegar, butter or margarine, salt, fresh parsley sprigs

onions , cut into 1/2-inch slices, water, sugar, king arthur unbleached all-purpose flour, salt, cider vinegar, butter, dried parsley flakes