29520 grandma easy curry Recipes
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diced peeled ripe mango (about 2 mangoes), chopped onion and19 Morediced peeled ripe mango (about 2 mangoes), chopped onion, water, brown sugar, curry powder, fresh lime juice, black pepper, chopped peeled fresh ginger, salt, olive oil, garlic cloves, minced, skinless, boneless chicken breasts , cut into 1-inch pieces, light coconut milk, sugar, salt, red curry paste, thai fish sauce, broccoli florets, cauliflower florets, hot cooked penne rigate (about 2 cups uncooked tube-shaped pasta), chopped green onions (optional)21 ingredients
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peeled calabaza or acorn squash, cut into 1-inch cubes and16 Morepeeled calabaza or acorn squash, cut into 1-inch cubes, olive oil, salt, freshly ground black pepper, garlic cloves, crushed, diced onion, diced celery, bacon drippings (about 5 slices bacon) or olive oil, curry powder, red curry paste, dried thyme, bay leaf, chicken stock, heavy cream, salt, white pepper, garnish: toasted almonds and sunflower sprouts17 ingredients
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soft bread crumbs, apple, finely chopped and14 Moresoft bread crumbs, apple, finely chopped, chopped fresh mushrooms, red onion, finely chopped, egg whites, lightly beaten, egg, lightly beaten, curry powder, salt, lean ground turkey, butter, apples, finely chopped, red onion, finely chopped, unsweetened apple juice, curry powder, salt1 hour 20 min, 16 ingredients
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prepared chili (use your favorite recipe for this ) and5 Moreprepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)22 min, 6 ingredients
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curry powder, ground ginger, ground cinnamon and12 Morecurry powder, ground ginger, ground cinnamon, cayenne pepper, vegetable oil, onion, halved and thinly sliced, garlic cloves, minced, rotisserie chicken, skinned and boned, meat pulled into large chunks, light coconut milk, diced tomatoes, chicken broth, cooked basmati rice, chopped fresh cilantro, mango chutney16 ingredients
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Curried Chicken Turnoversall-purpose flour, curry powder, salt and12 Moreall-purpose flour, curry powder, salt, cold butter , cut into pieces, egg, lightly beaten, whipping cream, onion, quartered, garlic, halved, vegetable oil, curry powder, chopped cooked chicken, golden raisins, whipping cream, salt, egg, lightly beaten15 ingredients
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Curried Pork Chops with Mango Saucediced peeled mango (about 1/2 mango) and10 Morediced peeled mango (about 1/2 mango), fat-free , less-sodium chicken broth, fresh lime juice, olive oil, honey, curry powder, salt, boneless loin pork chops (about 1/2 inch thick ), salt, curry powder18 min, 11 ingredients
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Curried-Lamb Fricasseevegetable oil, curry powder, salt, lamb stew meat and10 Morevegetable oil, curry powder, salt, lamb stew meat, diced onion, cubed baking potato, diagonally sliced carrot, cubed green bell pepper, cubed red bell pepper, golden raisins, curry powder, grated peeled fresh ginger, diced plum tomato, beef broth14 ingredients
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Curried Chicken and Ricechicken broth, curry powder, paprika and12 Morechicken broth, curry powder, paprika, grain and wild rice mix, sliced fresh mushrooms (8 oz), fresh pearl onions , cooked according to package directions, green pepper , julienned, broiler/fryer chicken (3-1/2 to 4 lb), cut up, plain yogurt, ricotta cheese, chutney, king arthur unbleached all-purpose flour, curry powder, almonds1 hour 5 min, 15 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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