64815 grandma dutch apple pie Recipes

brown sugar, apple pie spice or 1/2 tsp cinnamon, salt, butter, minute tapioca, water, sliced peeled tart apples, pastry for single-crust pie (9-inch), pumpkin, cooked or canned, evaporated milk, egg, brown sugar, pumpkin pie spice or 1/2 tsp cinnamon, salt, cool whip

whole granny smith apples, apple pie filling warmed, ground cinnamon, pillsbury rolled pie crust (only 1 crust/4 apples)

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

double crust pie crusts, apples, peel , slice, sugar, apple pie spice, lemon juice, boiled cider, pie filling enhancer, salt, vanilla

sugar, cornstarch, orange juice, ground cinnamon, apple pie spice, ground nutmeg, lemon juice, sliced peeled tart apples, fresh or frozen cranberries, pastry for double-crust pie (9 inches), butter

raisins, sugar, baking apples, cored but left whole, and unpeeled, apple pie spice, butter, water

apples , pared,cored and sliced (about 5 cups), sweetened condensed milk, ground cinnamon, cold margarine or 1/2 cup butter, plus, cold margarine or 2 tbsp butter, biscuit mix, brown sugar, chopped nuts

apples, chopped, sugar, eggs, beaten, oil, flour, baking soda, salt, cinnamon

apples, peeled and sliced, brown sugar, flour, butter (my mom says the amount of needs to resemble an egg..not sure what the specific measurement co)

apples, cored, peeled and sliced thin, lemon juice, sugar, brown sugar, lightly packed, flour, cinnamon, nutmeg, salt (optional), oats, flour, sugar, brown sugar, lightly packed, butter, melted

apples, peeled and sliced, brown sugar, cinnamon, butter, sugar, flour

apples, cinnamon, salt, butter, sugar, sugar, cinnamon, flour, baking powder, salt, light cream, sugar, cinnamon

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder

maple apple pie, sliced apples, sugar, flour, cinnamon, salt and nutmeg, maple syrup, sour cream, pastry for double crust 9 pie, combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. add the rest to apples, along with maple and sour cream and stir. turn into pie and cover with lattice top. bake at 425o for 15 minutes, then bake at 325o for 45 minutes longer or until nicely browned. remove from oven and cool.

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls

apples for pie, sliced (not apple pie filling), butter, sugar, velveeta cheese, grated or cut in small pieces, flour, milk

refrigerated sugar cookie dough, old fashioned oats, pecans, chopped, pillsbury refrigerated pie crusts (2 crusts ), sugar, cinnamon, granny smith apples, peeled and thinly sliced, apple pie filling, butter, cinnamon (or to taste), light brown sugar, vanilla ice cream, cream (optional)

cream cheese, reduced fat, softened, apple juice, brown sugar, apple pie spice (can substitute cinnamon), apple, red, medium, finely chopped, pecans, finely chopped (optional)