Dutch Apple Cake Recipe

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Dutch Apple Cake
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 tbsp butter
  • 1/2 cup sugar
  • 1 cup sugar
  • 1/2 tsp cinnamon
  • 2 cups flour
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Pare and slice 6 large apples
  2. Place in buttered baking dish
  3. Mix 1/2 cup sugar 1/2 teaspoon cinnamon salt anf butter
  4. Cover apples with this mixture
  5. Sift together flour sugar salt cinnamon baking powder
  6. Add cream
  7. Pour over apples
  8. Sprinkle topping that has been mixed topgether over flour mixture
  9. Bake in moderate oven til apples are soft and crust browned im guessing 35 minutes at 375 degrees check though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.33 Kcal (2505 kJ)
Calories from fat 141.38 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 10.18mg 3%
Sodium 1431.46mg 60%
Potassium 537.82mg 11%
Total Carbs 111.61g 37%
Sugars 52.55g 210%
Dietary Fiber 9.65g 39%
Protein 6.79g 14%
Vitamin C 9.1mg 15%
Iron 3.8mg 21%
Calcium 241.3mg 24%
Amount Per 100 g
Calories 175.69 Kcal (736 kJ)
Calories from fat 41.51 Kcal
% Daily Value*
Total Fat 4.61g 24%
Cholesterol 2.99mg 3%
Sodium 420.34mg 60%
Potassium 157.93mg 11%
Total Carbs 32.77g 37%
Sugars 15.43g 210%
Dietary Fiber 2.83g 39%
Protein 2g 14%
Vitamin C 2.7mg 15%
Iron 1.1mg 21%
Calcium 70.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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