19755 grandma deuel fudge date filling Recipes

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

unsalted butter, brown sugar, chopped dates, egg, slightly beaten, rice krispies, coconut, chopped maraschino cherry, good vanilla, powdered sugar

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

rolled oats, flour, brown sugar, butter, baking soda, salt, dates (chopped fine ), white sugar, water

chopped dates, cold water, butter, vanilla extract, beaten egg, brown sugar, all-purpose flour, baking soda, salt, chopped walnuts

egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve

egg whites, caster sugar, dark chocolate melts, melted, chopped pitted dates, chopped pecans, plain flour, dark chocolate melts, cream, milk, brown sugar, vanilla essence

butter, granulated sugar, evaporated milk, chopped dates, white candy coating, marshmallows, chopped pecans, vanilla extract

butter, sugar, evaporated milk, chopped dates, white candy coating, coarsely chopped, marshmallows, chopped pecans, vanilla extract