Directions:
- In a heavy pan, combine the butter, sugar, and milk - cook and stir over low heat till sugar is dissolved.bring to a boil, boil and stir for 4 minutes.
- Add dates, boil and stir for 1 minute.remove from heat, stir in candy coating and marshamllows.till melted.beat till smooth.
- Add pecans and vanilla.beat with wooden spoon till glossy -
- Pour into buttered 13x9 pan -
- Let stand at room temperature overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3856.92 Kcal (16148 kJ) | ||
| Calories from fat | 1959.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.68g | 335% | |
|---|---|---|---|
| Cholesterol | 243.22mg | 81% | |
| Sodium | 268.42mg | 11% | |
| Potassium | 1685.81mg | 36% | |
| Total Carbs | 481.66g | 161% | |
| Sugars | 452.76g | 1811% | |
| Dietary Fiber | 14.79g | 59% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 706mg | 71% | |
| Amount Per 100 g | |||
| Calories | 462.69 Kcal (1937 kJ) | ||
| Calories from fat | 235.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 335% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 81% | |
| Sodium | 32.2mg | 11% | |
| Potassium | 202.23mg | 36% | |
| Total Carbs | 57.78g | 161% | |
| Sugars | 54.31g | 1811% | |
| Dietary Fiber | 1.77g | 59% | |
| Protein | 3.63g | 61% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 23% | |
| Calcium | 84.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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