Date, Pecan & Chocolate Cake Recipe

Posted by
Rate It!
Date, Pecan & Chocolate Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 180.C.
  2. Grease and line a 23cm springform pan.
  3. Beat eggwhites with a mixer until firm peaks form, gradually beat in sugar, until thick & glossy.
  4. Lightly fold in remaining ingredints and pour into prepared pan.
  5. Bake 50-60 mins, until firm.
  6. Turn off oven leaving cake to cool completely & chill until required.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.77 Kcal (2285 kJ)
Calories from fat 152.92 Kcal
% Daily Value*
Total Fat 16.99g 26%
Cholesterol 1.32mg 0%
Sodium 282.21mg 12%
Potassium 464.26mg 10%
Total Carbs 94.69g 32%
Sugars 56.39g 226%
Dietary Fiber 3.65g 15%
Protein 8.7g 17%
Vitamin C 0.3mg 0%
Iron 1.8mg 10%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 337.18 Kcal (1412 kJ)
Calories from fat 94.48 Kcal
% Daily Value*
Total Fat 10.5g 26%
Cholesterol 0.82mg 0%
Sodium 174.35mg 12%
Potassium 286.82mg 10%
Total Carbs 58.5g 32%
Sugars 34.84g 226%
Dietary Fiber 2.26g 15%
Protein 5.37g 17%
Vitamin C 0.2mg 0%
Iron 1.1mg 10%
Calcium 49.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top