43719 grandma caramelized toast Recipes
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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all purpose flour, powdered sugar, scant ) salt and11 Moreall purpose flour, powdered sugar, scant ) salt, chilled unsalted butter, cut into 1/2-inch cubes, grated orange peel, more) ice water, whipping cream (do not use heavy ), sugar, golden brown sugar, forest honey or other honey, coarsely chopped walnuts, toasted (scant 4 oz), sliced almonds, toasted (about 3 oz), shelled unsalted natural pistachios, toasted (scant 4 oz), rose water15 ingredients
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sheet frozen puff pastry and12 Moresheet frozen puff pastry, cooking apples (golden delicious or jonathan), brown sugar or 4 tbsp splenda blend, unsalted butter or 2 tbsp margarine, cinnamon, egg, lightly beaten, water, sugar or 1 tsp splenda substitute, lemon juice , for apples in case they start to turn brown, prepared caramel ice cream topping, toasted chopped pecan halves, cool whip (optional), vanilla ice cream (optional)55 min, 13 ingredients
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Caramel Applesgranny smith apples, wooden craft sticks and6 Moregranny smith apples, wooden craft sticks, caramels , unwrapped, vanilla extract, water, chopped pecans, toasted, toasted coconut, sprinkles8 ingredients
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Caramel Chocolate Mousse Piechopped pecans, toasted, graham cracker crust (9 inches) and9 Morechopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional30 min, 11 ingredients
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Caramel-Apple Cheesecake Barsgraham cracker crumbs, chopped pecans, toasted and20 Moregraham cracker crumbs, chopped pecans, toasted, butter, melted, brown sugar, sliced peeled tart apples, king arthur unbleached all-purpose flour, sugar, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, caramels, milk, chopped pecans, toasted, king arthur unbleached all-purpose flour, brown sugar, butter, melted1 hour 20 min, 22 ingredients
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Grandma Crowell's Cornbread Stuffing/Dressingbread cubes, lightly toasted and9 Morebread cubes, lightly toasted, unsweetened cornbread cubes, lightly toasted, dried onion (or litre 1/4 cup fresh onion), celery, diced, salt, pepper, sage, poultry seasoning, butter, melted, chicken broth (make some broth from giblets, neck and bay leaf, if desired)5 hour , 10 ingredients
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Grandma's Famous Christmas Almond Butter Toffeereal butter, light corn syrup, sugar, water and3 Morereal butter, light corn syrup, sugar, water, milk chocolate candy bars, melted (like hershey bars), sliced almonds, toasted, toasted almond, finely chopped1 hour , 7 ingredients
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Caramel-Hazlenut Mini Tartletsall purpose flour, sugar, salt and12 Moreall purpose flour, sugar, salt, butter, cut into 1/2-inch cubes, more) cream, vanilla extract, hazelnuts, toasted, husked, caramel filling, golden brown sugar, unsalted butter, light corn syrup, water, salt, whipping cream, semisweet chocolate, chopped16 ingredients
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Caramel-Walnut Tart with Chocolate Glazeall purpose flour, almonds, toasted, walnuts, toasted and13 Moreall purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped16 ingredients
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