Directions:
- Prepare cake batter according to package directions; fold in apples.
- Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full.
- Bake at 350 degrees F.
- For 20 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a saucepan, melt the caramels and milk over low heat until smooth.
- Cool for a little bit so when you ice the cupcakes the caramel won't drip down the sides.
- Spread caramel over cupcakes.
- Sprinkle with pecans.
- Insert a wooden stick into the center of each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.86 Kcal (3223 kJ) | ||
| Calories from fat | 393.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 502.25mg | 21% | |
| Potassium | 312.85mg | 7% | |
| Total Carbs | 90.73g | 30% | |
| Sugars | 55.01g | 220% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 373.65 Kcal (1564 kJ) | ||
| Calories from fat | 190.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 67% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 243.77mg | 21% | |
| Potassium | 151.84mg | 7% | |
| Total Carbs | 44.03g | 30% | |
| Sugars | 26.7g | 220% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 4.49g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 54.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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