Caramel Apples Recipe

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Caramel Apples
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Ingredients
8
Count
Nutrition
819
Calories
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Ingredients:

Directions:

  1. Wash and dry apples, remove stems. Insert sticks into stem end. Set aside/
  2. Combine caramels, vanilla, and 1 tbsp. water in a MW safe glass bowl. MW on high 90 seconds or until melted, stirring twice.
  3. Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Roll in desired toppings and place on lightly greased wax paper. Chill 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.89 Kcal (3429 kJ)
Calories from fat 572.88 Kcal
% Daily Value*
Total Fat 63.65g 98%
Cholesterol 4.63mg 2%
Sodium 163.1mg 7%
Potassium 479.16mg 10%
Total Carbs 62.26g 21%
Sugars 47.1g 188%
Dietary Fiber 7.1g 28%
Protein 11.19g 22%
Vitamin C 0.8mg 1%
Iron 2.4mg 13%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 547.2 Kcal (2291 kJ)
Calories from fat 382.81 Kcal
% Daily Value*
Total Fat 42.53g 98%
Cholesterol 3.09mg 2%
Sodium 108.99mg 7%
Potassium 320.19mg 10%
Total Carbs 41.6g 21%
Sugars 31.47g 188%
Dietary Fiber 4.74g 28%
Protein 7.48g 22%
Vitamin C 0.5mg 1%
Iron 1.6mg 13%
Calcium 99.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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