58893 grandma caramel rice Recipes

short-grain rice, brown sugar, unsalted butter, milk, heavy cream, nutmeg, freshly grated

uncooked long grain rice, heavy whipping cream, sugar, vanilla extract, sugar, salt, heavy whipping cream, light corn syrup, butter, cubed, vanilla extract

whole milk, butter or 1/4 cup margarine, sugar, eggs, slightly beaten, cooked rice, raisins (optional), vanilla

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramels , remove wrappers, water, crisp rice cereal or 6 cups corn flakes cereal, pecans (rough chopped)

caramels, milk, crisp rice cereal, salted peanuts, popsicle sticks

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, tbp. sugar, ground cinnamon

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

whole milk, arborio rice, vanilla , bean split, and seeds scraped and reserved, heavy cream, granulated sugar, coarse salt, egg yolks, ground cinnamon, plus more for sprinkling, turbinado sugar or 1/4 cup other raw sugar

cooked rice (white ), raisins, vanilla, sweetened condensed milk, evaporated milk (12 oz), sugar, cinnamon

rice krispies, marshmallows, rolos chocolate-covered caramel candies, butter

rice , long-grain, oil, onion, white, chopped, tomato sauce, chicken bouillon, water

rice, white, uncooked, chicken breasts, skin removed, cream of mushroom soup, cream of celery soup, milk, onion, diced, paprika, salt and pepper, to taste

cooked white rice, raisins, vanilla, sweetened condensed milk, evaporated milk, sugar or 2 tbsp splenda granular, salt, ground cinnamon

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.