988 grand oranges Recipes

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

half-and-half, sugar, plain yogurt (i use dannon), grand marnier (or other type orange liqueur), orange , zest of (plus the slices for optional garnish)

navel oranges, uncooked quick-cooking tapioca, grand marnier (orange-flavored liqueur), all-purpose flour, sugar, salt, chilled butter, cut into small pieces, flaked sweetened coconut

oranges, grand marnier, sour cream, heavy cream, demerara sugar

sugar, freshly squeezed orange juice (the gelato will only be as good as the orange juice you use!), water, lemon juice, grand marnier or 2 tbsp cointreau liqueur, egg whites, sugar

boneless skinless chicken breasts, eggs, lightly beaten, seasoned bread crumbs, flour, grand marnier, mushroom caps, foie gras pate (optional), oranges

oranges, sugar, water, water, extra, lemon juice, grand marnier

triple sec, grand marnier, light rum, orange juice, creme de almond

oranges, water, sugar, brandy, grand marnier or 2 tbsp cointreau liqueur

oranges, dark chocolate, chopped, thickened cream, eggs, separated, caster sugar, grand marnier

oranges, french vanilla ice cream, grand marnier, ground cinnamon, fresh mint

flour, shortening, sugar, eggs, orange extract, vanilla extract, orange rind, grated, triple sec or 1 tbsp grand marnier, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark chocolate cocoa, cream of tartar, baking soda, salt

oranges, eggs, separated, sugar, divided, lemon curd or lemon marmalade, orange liqueur (recommended : curacao or grand marnier), pure vanilla extract, heavy cream, lime and yogurt sauce, recipe follows, low-fat vanilla yogurt, lemon or lime curd, pure vanilla extract

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

cottage cheese, sugar, grated fresh orange zest, neufchatel cheese, plain low-fat yogurt, strawberries, quartered (1 cup), raspberries (2/3 cup), grand marnier or other orange-flavored liqueur

orange juice, allspice, frozen cranberries, grand marnier, spiced rum, cinnamon sticks (for garnish )

champagne or sparkling wine, fresh orange juice, chilled, orange liqueur