90859 grand marnier honey chocolate fondue Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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bittersweet chocolate, chopped into 1/4 inch pieces and17 Morebittersweet chocolate, chopped into 1/4 inch pieces, grand marnier, cake flour, eggs, sour cream, vanilla, cake flour, sugar, unblanched sliced almonds, toasted and finely ground, unblanched sliced almonds, toasted and finely ground, baking powder, baking soda, salt, grated orange zest, unsalted butter, softened, sugar, fresh orange juice, grand marnier16 min, 18 ingredients
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Grand Marnier Soufflewhole milk, zest of 1 lemon, superfine sugar and8 Morewhole milk, zest of 1 lemon, superfine sugar, all-purpose flour, eggs, unsalted butter, superfine sugar, plus more for coating, egg whites (from 4 eggs), cl orange liqueur , such as grand marnier, potato starch, sugar45 min, 11 ingredients
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Grand Marnier French Toasteggs, half and half and8 Moreeggs, half and half, grand marnier or other orange-flavored liqueur or frozen orange juice concentrate, thawed, sugar, grated orange peel, vanilla extract, thick french bread slices, butter, powdered sugar, warm maple syrup20 min, 10 ingredients
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Grand Marnier French Toastheavy cream, eggs, grand marnier, sugar, orange zest and1 Moreheavy cream, eggs, grand marnier, sugar, orange zest, french bread6 ingredients
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Grand Marnier Milk Shakevanilla ice cream and1 Morevanilla ice cream, grand marnier or other orange-flavored liqueur2 ingredients
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Grand Marnier Strawberriesstrawberries, sliced and2 Morestrawberries, sliced, grand marnier (orange-flavored liqueur), grated fresh orange rind3 ingredients
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Grand Marnier Syrupsugar, water and1 Moresugar, water, grand marnier or other orange-flavored liqueur3 ingredients
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Grand Marnier Souffle with Vanilla Sauceegg yolks, lightly beaten, whole milk, sugar and15 Moreegg yolks, lightly beaten, whole milk, sugar, vanilla extract, salt, sugar, egg yolks, lightly beaten, all-purpose flour, reduced-fat milk, sugar, butter, grand marnier (orange-flavored liqueur), vanilla extract, egg whites, cream of tartar, salt, sugar18 ingredients
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Chocolate Gift Cakes (for Inside the Carriage)heavy cream, bittersweet chocolate, finely chopped and10 Moreheavy cream, bittersweet chocolate, finely chopped, grand marnier, bittersweet chocolate, melted and still warm, light corn syrup, egg yolks, unsalted butter, almond flour, scant 1/4 cup dark rum (optional), egg whites, granulated sugar, bittersweet chocolate , tempered12 ingredients
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Chocolate Mousse in Collars (The Cookworks)semisweet chocolate, melted, water, sugar, eggs, separated and5 Moresemisweet chocolate, melted, water, sugar, eggs, separated, brewed espresso, warm, grand marnier, semisweet chocolate, melted, heavy cream, special equipment : an offset spatula and 2 1/2-inch wide acetate ribbon, see cook s note40 min, 9 ingredients
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Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce (Emeril Lagasse)chocolate pizza dough , recipe follows and10 Morechocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish11 ingredients
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Mexican Chocolate Fondue With Orange Essencemexican chocolate, coarsely chopped (2 tablets) and7 Moremexican chocolate, coarsely chopped (2 tablets), milk chocolate, coarsely chopped, heavy cream , plus 1-2 tbsp as needed, vanilla extract, ground cinnamon, kosher salt, cayenne pepper, triple sec or 2 tbsp grand marnier15 min, 8 ingredients
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Hawaiian Vintage Chocolate Chocolate Souffle with Grand Marnier Chocolate Sauce (Emeril Lagasse)unsalted butter, softened, sugar and10 Moreunsalted butter, softened, sugar, hawaiian vintage chocolate semisweet chocolate, chopped fine, egg whites, egg yolks, grand marnier, chocolate grand marnier sauce , recipe follows, sugar , for dusting, heavy cream, grand marnier, sugar, hawaiian vintage chocolate semisweet chocolate, finely chopped40 min, 12 ingredients
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Classic Chocolate Fondue (Paula Deen)whipping cream, premium chocolate, chopped and2 Morewhipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping10 min, 4 ingredients
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