61849 granary toasts smoked fish horseradish Recipes
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ears of corn , kernels cut from the cobs and12 Moreears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked13 ingredients
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egg yolks, fresh lemon juice, garlic clove, pressed and8 Moreegg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces45 min, 11 ingredients
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sour cream and12 Moresour cream, grated red onion , plus 2 tbsp minced red onion, for garnish, chopped dill, drained capers, parsnips, peeled and grated, baking potato, peeled and grated, egg, beaten, all-purpose flour, baking powder, salt, fresh ground pepper, vegetable oil, for frying, sliced smoked fish fillet, such as sable or 6 -8 oz salmon40 min, 13 ingredients
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kumara, peeled and cut into even-sized pieces and10 Morekumara, peeled and cut into even-sized pieces, low-fat milk, salt & pepper, olive oil, onion, chopped, plain flour, low-fat milk, smoked fish fillet, skin and bones removed, flaked (i used smoked hoki), chopped parsley, capers, drained, grated cheese45 min, 11 ingredients
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crumbled smoked fish fillet, milk and8 Morecrumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste11 min, 10 ingredients
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smoked salmon, smoked trout, smoked mackerel (or salt cod) and8 Moresmoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered20 min, 11 ingredients
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Smoked Fish & Broccoli Flanflour, bran flakes, butter, cold water, onion (chopped ) and10 Moreflour, bran flakes, butter, cold water, onion (chopped ), butter, broccoli florets, eggs, evaporated milk, milk, mixed herbs, tasty cheese, salt and pepper, smoked fish fillet, paprika1 hour , 15 ingredients
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Smoked Fish Mousse (Emeril Lagasse)zucchini and10 Morezucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish11 ingredients
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Smoked Fish Patefirm smoked fish, cream cheese, sour cream, lemon juice and4 Morefirm smoked fish, cream cheese, sour cream, lemon juice, ginger, tomato paste, good pinch sugar, freshly ground black pepper8 ingredients
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Smoked Wild Salmon Toaststoasts, smoked wild salmon, frache or sour cream and3 Moretoasts, smoked wild salmon, frache or sour cream, prepared horseradish , to taste, juice and zest of 1 lemon, fresh dill, chopped, more for garnish10 min, 6 ingredients
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Fresh Green Asparagus on Smoked Fish Filletsasparagus spears, green (preferably sizeable ones), salt and4 Moreasparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)25 min, 6 ingredients
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Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fishsmoked trout, boneless and skinless, sweet relish and7 Moresmoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce15 min, 9 ingredients
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Smoked Trout Horseradish Dipsmoked trout, mayonnaise, sour cream and2 Moresmoked trout, mayonnaise, sour cream, chopped fresh dill leaves, drained bottled horseradish , to taste15 min, 5 ingredients
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Smoked Salmon Horseradish Dipsmoked salmon-finely chopped, sour cream, chopped onion and5 Moresmoked salmon-finely chopped, sour cream, chopped onion, garlic powder ., cream cheese-softened, mayonnaise, horseradish, salt and pepper to taste8 ingredients
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Ugandan Smoked Fish Stewgarlic cloves, crushed, onion, finely chopped, oil and6 Moregarlic cloves, crushed, onion, finely chopped, oil, ripe tomatoes, diced, tomato paste, water, curry powder, dill, sized smoked fish fillet (without bones, shredded or cut into cubes)30 min, 9 ingredients
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Smoked Tuna Pate with Crostinismoked tuna or 1 lb other smoked fish fillet, skinned and... and13 Moresmoked tuna or 1 lb other smoked fish fillet, skinned and flaked, cream cheese, unsalted butter, red onion, minced, chopped fresh dill, drained capers, fresh lemon juice, cognac, pepper, lemon wedge (to garnish ), capers (to garnish ), loaves day-old french baguettes, olive oil, fines herbes or 1 1/2 tbsp italian herb seasoning4 hour 30 min, 14 ingredients
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Smoked Haddock With Whole Grain Mustard Sauce & Poached Eggsmoked haddock (or other smoked fish, e.g. cod, coley, et... and8 Moresmoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper45 min, 9 ingredients
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