75575 granary toasts orange Recipes

orange juice, buttermilk, butter, melted, egg, beaten, sugar, zest from 1 orange, all-purpose flour, salt, baking powder, baking soda, chopped fresh cranberries, chopped toasted pecans

orange juice, soy sauce, garlic cloves, minced, sea scallops, green pepper, seeded and cut into 1/2 inch strips, toasted almonds, cooked rice (i prefer brown rice), orange zest

sugar, vegetable oil, eggs, carrots, finely grated (about 1 cup), minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground allspice, chopped pecans, toasted, orange-cream cheese frosting, garnishes: small pecan halves, crystallized ginger, orange rind strips

orange juice, water, ground cumin, couscous, olive oil, lime juice, reduced-sodium soy sauce, minced fresh cilantro, minced fresh basil or 2 tsp dried basil, minced chives, minced fresh gingerroot, salt, mandarin oranges, drained, almonds, toasted

orange juice, cinnamon, brown sugar, tofu, sliced into stripes, bread

cranberries, tart apple, peeled and cored, granulated sugar, walnuts, chopped, raisins, toasted, orange marmalade, lemon , rind of, coarsely grated, lemon juice, cinnamon (optional)

orange juice, chilled, carton plain low-fat yogurt, cubed cantaloupe, chilled, sugar or 3 tbsp honey, vanilla, toasted wheat germ (optional)

oranges, cut into chunks, spring onions, sliced finely, sun-dried tomatoes, chopped, sliced olive, pine nuts, toasted, olive oil, balsamic vinegar, black pepper, fresh parsley (to garnish ) (optional)

oranges, raisin bread, eggs, milk, ground cinnamon, butter, vegetable oil, creme fraiche

boneless skinless chicken breasts, cooked wild rice (about 1 cup uncooked ), sliced green onion, green seedless grape, halved, chopped pecans, toasted, orange zest, orange marmalade, raspberry vinegar, salt, pepper

orange juice, milk, extra large eggs, unsalted butter (i use 2 tbsp), grated orange zest, salt, sugar, bread flour, yeast (1 packet), dried cranberries, toasted chopped walnuts (i never toast mine)

orange marmalade, x 4 x 1-inch thick slices, egg bread, whole milk, heavy cream, sugar, egg yolks, whole eggs, cinnamon, grated orange peel, grated lemon peel

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

sugar, cocoa, all-purpose flour, eggs, butter or margarine, melted, vanilla extract, chopped pecans, toasted, orange cream, garnish: orange zest

oranges, peeled and cut into segments, bananas, peeled and sliced, shredded unsweetened coconut, almonds, toasted and sliced

orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds

orange marmalade, chicken broth, shredded lemon peel, lemon juice, salt, ground black pepper, boneless skinless chicken thighs, honey, coarse-grain dijon-style mustard, mayonnaise, sesame seeds, toasted

water-packed extrafirm light tofu, orange juice, low sodium soy sauce, divided, rice vinegar, honey, chili-garlic sauce, divided (such as lee kum kee), grated peeled fresh ginger, salt, divided, dark sesame oil, frozen green pea, thawed, grated carrot, sliced green onion, hot cooked long-grain rice, sesame seeds, toasted