159783 grammie chicken mushrooms shallots Recipes

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

mushroom , cut into 1/4 slices, shallot, finely chopped, unsalted butter, dry white wine, whole milk, flour, heavy cream, tabasco sauce, shucked oysters , , or defrosted frozen oysters, good bread (thick slices)

boneless chicken breasts (skin left on ), salt and pepper, vegetable oil, dry white wine, fresh lemon juice (3 lemons), minced shallot (1 large), heavy cream, unsalted butter, diced and at room temperature

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

bacon strips, chopped, broiler/fryer chicken (3 to 4 lb), cut up, salt, pepper, shallots, thinly sliced, water, whole garlic bulb, cloves separated and peeled, balsamic vinegar

boneless chicken strips or 1 lb breast, butter or 1 tbsp margarine, oil, fresh mushrooms, cream of mushroom soup, cooking sherry, cooking sherry, garlic, garlic salt, black pepper, white rice

chicken stuffing mix, water, divided, boneless skinless chicken breast halves, about 1/2 inch thick (total weight 1.5 lb), smoked ham (thin), fresh mushrooms, sliced (or canned ), frozen peas, cream of mushroom soup, salt and pepper

wild mushrooms (chanterelle, porcini, shitake) or 7 oz button mushrooms (chanterelle, porcini, shitake), garlic cloves, minced, chicken broth, bulgur, lean ground chicken, sliced green onions, worcestershire sauce, pepper, hamburger buns or 4 kaiser rolls, split and toasted, grilled red onion, sliced (optional), dijon-style mustard (optional)

dynasty shiitake dried mushrooms, chicken bouillon cube, cornstarch, dynasty oyster sauce, dynasty chinese stir-fry sauce, vegetable oil cooking spray, chicken breast , cut into 3 inch long strips, carrot , thinly sliced on diagonal, chinese pea pod, trimmed, mushroom, thinly sliced, green onions with tops , thinly sliced on diagonal, dynasty jasmine rice (cooked )

pitted prunes (about 20), armagnac or 2/3 cup other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh fresh thyme sprigs, plus, chopped fresh thyme, sherry wine vinegar

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

mushrooms , wiped clean, stems trimmed, shallots , thinly sliced lengthwise, fresh lemon juice, fresh thyme or 2 tsp dried thyme, safflower oil, broccoli, stemmed and cut into florets, head red-leaf lettuce or 1 head green leaf lettuce, washed and dried, grainy mustard, balsamic vinegar, chopped parsley, chopped fresh oregano or 1/2 tsp dried oregano, fresh ground pepper, safflower oil

skinless chicken breast fillets, shallots, peeled, garlic cloves, pitted green olives, fresh thyme, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature

olive or veg oil, mushrooms (coursley chopped), shallots (chopped ), garlic cloves (chopped )

chicken, unsalted butter, softened, salt and freshly ground pepper, french hard cider, shallots, peeled, dried cranberries, dry vermouth, preferably french, extra-virgin olive oil, pine nuts, fresh lemon juice, baby spinach

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)