241239 grammie bea butter pickles Recipes

soft breadcrumbs, salt, pepper, dill pickles, minced or 1/4 cup dill pickle relish, onion, minced, parsley, minced, butter, melted

butter, all-purpose flour, chicken broth, chopped dill pickles, dill pickle juice, white sugar, worcestershire sauce, minced garlic, onion salt, dill weed, curry powder, white pepper, bay leaves, warm milk

flour, sugar, salt, baking powder, butter, softened, egg, vanilla, almond extract

pork sausage, unsalted butter, diced onion, peeled and finely chopped granny smith apples (about 2 large), cayenne, low sodium chicken broth, farina, eggs, lightly beaten

raisins, suet (packed), molasses, milk, flour, baking soda, salt, cinnamon, nutmeg, allspice, sugar, soft butter (a must), beaten eggs, sherry wine

chicken tenders, italian dressing, sliced mushrooms, shallot, diced, butter, shredded parmesan cheese

pancake mix (any well due), milk (just enough to mix every thing together and make dough), graham cracker crumbs, butter, vanilla extract, cinnamon

sugar, cocoa, milk, salt, butter, vanilla, walnuts (optional)

celery, finely chopped, green pepper finely chopped, sliced green onions, chopped parsley, crabmeat, coarsely crushed cracker crumbs, salt, dry mustard, hot sauce, heavy cream, melted butter

nabisco wafers rolled into crumbs, sweet butter melted in microwave, haagen dazs vanilla chip icecream, smuckers hot fudge

sugar, king arthur unbleached all-purpose flour, raisins, butter, white vinegar, cold water, pastry for double-crust pie (9 inches)

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

warm pickle juice, dill pickles, grated, butter, softened, dried onion or 1/2 cup finely chopped onion, dried parsley, dried dill weed, salt (optional), bread flour, active dry yeast

butter or margarine, carrots, shredded, potatoes, cubed (about 2 cups), dill pickles, shredded, flour, sour cream, salt, pickle juice