Grammy's Ice Cream Pie Recipe

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Grammy's Ice Cream Pie
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Ingredients:

  • 1 box(es) nabisco wafers rolled into crumbs
  • 5 pint haagen dazs vanilla chip icecream

Directions:

  1. Take crumbled cookies (not fine) and and butter.
  2. Layer it in bottom of 10 inch pyrex pie plate
  3. Bake in oven for 8 min at 350 degrees.
  4. Cool for 15 minutes.
  5. Microwave hot fudge in jars and pour over cookies layer.
  6. Cover with foil and freeze overnight.
  7. Add softened icecream to pie plate, pressing in empty spaces until all 5 pts are on cake.
  8. Freeze overnight or longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.9 Kcal (37 kJ)
Calories from fat 4.67 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 11.96mg 0%
Potassium 7.21mg 0%
Total Carbs 0.9g 0%
Dietary Fiber 0.17g 1%
Protein 0.15g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 532 Kcal (2227 kJ)
Calories from fat 279 Kcal
% Daily Value*
Total Fat 31g 1%
Sodium 715mg 0%
Potassium 431mg 0%
Total Carbs 54g 0%
Dietary Fiber 10g 1%
Protein 9g 0%
Iron 2mg 0%
Calcium 23mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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