183832 gram flour halwa Recipes

milk, water, ground cardamom, ghee (clarified butter), chickpea flour (besan), sugar

gram flour, almonds, powdered, cashews, powdered, ghee, cardamom, powdered, sugar, coarsely ground

flour, vegetable oil, baking powder, sugar, salt, egg (beaten ), milk

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

flour, salt, baking powder, vegetable oil, warm water (not hot )

flour, salt, baking powder, shortening or 1/3 cup oil, warm water

gram flour (besan),sifted, bicarbonate of soda, salt, red chilli powder, nigella seeds (kalonji), cumin seeds, caraway seeds (ajwaiin), dried pomegranate seeds (anardana), whole coriander seeds, onion,chopped, green chillies,finely chopped, fresh coriander leaves,chopped, water ,as required, oil ,for deep frying, plain yogurt, salt, red chili powder, chaat masala ,according to taste, garlic cloves,sliced, cumin seeds, cooking oil

whole wheat flour, gram flour, red onion, finely diced, red chili pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, nigella seeds (black onion seeds), lukewarm water, salt, sunflower oil or light olive oil, for brushing

grated coconut or 2 cups desiccated coconut, gram flour ((besan)), sugar, ghee or 3 tbsp clarified butter, cashews, crushed, water, cardamom powder, saffron

gram flour , sifted (besan), buttermilk, oil, to pan-fry, chopped onion, chopped green chili pepper, grated ginger, black pepper, salt

whole wheat flour (atta), green cardamoms, crushed, sugar, softened ghee, water

rice flour (white ), potato starch (the lighter starch, not the heavier flour), tapioca flour, cornstarch, gram flour, xanthan gum

wheat flour - 1 cup, rice flour - 1/2 cup, gram flour - 1/2 cup, cumin seeds - 3/4th tsp, tymol seeds - 1/4th tsp, ginger garlic paste - 1 tsp, few coriander leaves, salt for taste, water required to mix for a smooth paste, oil - 1 tsp for each dosa

ham dripping, flour, cold water, salt, drop gravy master (to color gravy if needed)