241 gralic rosted fettuccini Recipes

fettuccine (tomato-basil preferred), skinned and boneless chicken breast halves, cracked pepper, water, salt, broccoli , cut into flowerets, butter or 1/4 cup margarine, garlic clove, minced, cornstarch, water, half-and-half, salt, ground red pepper, ground black pepper, refrigerated shredded parmesan cheese

pasta , such as fettuccini, scallops, quartered, butter, mascarpone cheese, parmesan cheese, grated, nutmeg

fresh fettuccine pasta, cave-aged gruyere (read intro), butter, walnuts, toasted and chopped, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper

unsalted butter, garlic cloves, minced, heavy cream, fresh coarse ground black pepper, sea salt, parmesan cheese, grated, fettuccine-style brown rice pasta, parmesan cheese, shredded

chicken breast (chopped ), shallots (sliced ), olive oil, unsalted butter, garlic cloves (rough chopped), parmesan cheese (freshly grated ), whole wheat fettuccine, seasoning salt, white wine, chopped parsley (optional), kosher salt, black pepper

flour, v- 8 spicy vegetable juice , that equals 3 of the little individual cans, boneless skinless chicken breasts, green bell pepper, diced, onion, diced, fettuccine pasta, cooked and drained

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )

fettuccine pasta, broccoli florets, chicken broth, lemon juice, honey, cornstarch, white pepper, boneless skinless chicken breasts, cut to bite-sized pieces, olive oil, carrot, shredded, tarragon, dried

fettuccine pasta, stewing beef, frozen broccoli florets, butter, cream cheese, half-and-half, parmesan cheese, garlic powder

fettuccine , cooked al dente, cream, unsalted butter, parmesan cheese, grated (pref parmagianno reggiano), romano cheese, grated (pref pecorino romano), sea salt, black pepper, freshly cracked, grape-sized black truffle, peeled

sea scallops, bacon, crushed garlic clove, white wine, alfredo sauce, salt and pepper

boneless skinless chicken breasts , marinaded (i use garlic lime marinade), noodles (i like penne), garlic cloves (minced ), heavy cream, butter, basil leaves, chopped (optional), parmigiano-reggiano cheese

fresh fettuccine pasta, clover leaf solid light tuna (yellowfin in olive oil), cream, garlic cloves, minced, canned mushroom, sliced

olive oil, parmesan cheese, grated, lime juice, dijon mustard, seasoned pepper, dried basil, seasoning salt, garlic powder with parsley, fettuccine pasta, cooked and drained, tomato, chopped, pitted ripe olives, sliced, zucchini, sliced

fettuccine pasta, frozen peas, thawed, egg yolks, half-and-half, reduced fat, butter, parmesan cheese, grated, parsley, basil, onion powder, black pepper

dry fettuccini noodles, olive oil, shrimp, peeled and deveined, green onions, thinly sliced, garlic cloves, thinly sliced, brandy, tomatoes, diced, dry white wine, butter, chopped fresh basil, salt, pepper, grated parmesan cheese

fettuccine noodles, garlic powder, italian sausage , with fennel seeds, sun-dried tomato , in oil with herbs, roasted garlic, sliced mushrooms, fresh basil, fresh grated parmesan cheese, fresh grated romano cheese, sea salt, fresh cracked pepper, marinara sauce

boneless skinless chicken breasts, pounded to 1/3-inch uniform thickness, salt , to taste, cracked black pepper , to taste, flour, grapeseed oil, for frying, butter, for frying, handful of fresh pineapple sage leaf, washed and chopped, ginger puree (read *note), white wine, chicken broth, pasta (we like gemelli or fettuccini), cracked black pepper , to taste, whole pineapple sage leaf