Brandied Shrimp With Pasta Recipe

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Brandied Shrimp With Pasta
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat olive oil in a large skillet over medium heat. Saute shrimp until pink. Stir in green onions, garlic and brandy. Carefully ignite brandy with a match, or the gas flame. Cook for 2 minutes. Add chopped tomatoes, and cook 2 minutes. Stir in wine and butter, and season with basil, salt and pepper. Cook for 3 minutes. Stir in Parmesan. Toss with pasta until evenly coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3370.06 Kcal (14110 kJ)
Calories from fat 2244.26 Kcal
% Daily Value*
Total Fat 249.36g 384%
Cholesterol 551.06mg 184%
Sodium 10649.9mg 444%
Potassium 1638.43mg 35%
Total Carbs 177.68g 59%
Sugars 17.34g 69%
Dietary Fiber 11.67g 47%
Protein 65.59g 131%
Vitamin C 66.2mg 110%
Vitamin A 1.1mg 38%
Iron 7.6mg 42%
Calcium 853.7mg 85%
Amount Per 100 g
Calories 249.28 Kcal (1044 kJ)
Calories from fat 166.01 Kcal
% Daily Value*
Total Fat 18.45g 384%
Cholesterol 40.76mg 184%
Sodium 787.77mg 444%
Potassium 121.19mg 35%
Total Carbs 13.14g 59%
Sugars 1.28g 69%
Dietary Fiber 0.86g 47%
Protein 4.85g 131%
Vitamin C 4.9mg 110%
Vitamin A 0.1mg 38%
Iron 0.6mg 42%
Calcium 63.1mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.4
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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