536 grainy Recipes
Browse:
- grainy
- mustard
- vegetable soup
- raspberry mustard
- french style mustard
- casserole
- mustard spaetzle
- apple raisin bread
- maple mustard
- mustard mashed potatoes
- mustard mashed potatoes tyler florence
- mustard brussels sprouts
- light and wheat rye and flax seed bread
- and bread
- endive and chicory salad with mustard vinaigrette
- and salad with mustard
- with mustard vinaigrette
- and salad with mustard vinaigrette
- braised rabbit with mustard sauce
- with mustard and sauce
-
thick slices of hearty rye bread , preferable 3/4 inch or... and11 Morethick slices of hearty rye bread , preferable 3/4 inch or so, corned beef from the deli, not shaved thin, grainy mustard, horseradish, good butter softened, caraway seed, apples cored and grated on coarse side of grater, coleslaw mix, yellow onion , slivered, brown sugar, melted butter, sharp cheddar12 ingredients
-
-
-
spinach, large stems removed and chopped, grainy mustard and14 Morespinach, large stems removed and chopped, grainy mustard, sesame oil, nutmeg, bread crumbs, semolina four, olive oil, water, crushed tomatoes, onion, minced, olive oil, garlic, minced, various italian herbs (fresh would be best), salt and pepper to taste, lemon, cayenne pepper16 ingredients
-
bacon, egg, leaves romaine lettuce, chopped and6 Morebacon, egg, leaves romaine lettuce, chopped, yellow and red bell pepper, chopped, green onion, chopped, ripe avocado, sliced, grainy mustard (not the plain yellow stuff), honey or 1 tbsp agave nectar, homemade mayonnaise (directions follow, or you can just use the straight bottled stuff. see my recipe for homemade mayo)20 min, 9 ingredients
-
while grasshopper pie is most commonly known these days a... and6 Morewhile grasshopper pie is most commonly known these days as a type of ice cream pie , it started off as a mint and chocolate chiffon pie based on a prohibition-era cocktail. a chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin. the results are light, airy, and delicate. we wanted to go retro and bring back the original chiffon version of this pie and here s what we discovered, test kitchen discoveries, use two liqueurs to flavor the filling : creme de menthe and white creme de cacao. we found no substitute that contributed a similarly intense flavor., make sure to fully hydrate the gelatin or tough bits may punctuate the otherwise silky smooth texture of the filling. once dissolved in the cream, the gelatin should be heated until it s very hot, but below a boil., beat the cream to smooth-looking stiff peaks. a chunky or grainy texture is indicative of the cream being overbeaten. for the most stable whipped cream, start beating the cream slowly, and then increase the mixer s speed once the cream is beginning to build in volume., make sure the pie is fully set before serving; otherwise the filling may ooze once sliced. six hours should be sufficient; overnight is better.7 ingredients
-
uncooked orzo pasta, chopped red onions and11 Moreuncooked orzo pasta, chopped red onions, tomatoes, seeded and chopped, chopped fresh basil, chopped kalamata olives, capers (the small ones ), grainy mustard (such as maille), extra virgin olive oil, fresh lemon juice, dried oregano, salt (to taste), pepper (to taste), feta cheese, crumbled40 min, 13 ingredients
-
orzo pasta, chopped asparagus, white wine vinegar and10 Moreorzo pasta, chopped asparagus, white wine vinegar, grainy mustard dijon mustard, maple syrup, coarsely chopped dill, chopped capers, salt and pepper, virgin olive oil, halved red yellow grape tomatoes or 1 cup cherry tomatoes, pitted coarsely chopped kalamata olive, pine nuts, garlic clove, peeled and sliced32 min, 13 ingredients
-
ibs fresh shrimp, olive oil, red wine vinegar, chili sauce and7 Moreibs fresh shrimp, olive oil, red wine vinegar, chili sauce, grainy creole mustard (i did not have this used dijon), chopped celery, chopped green onions (both green and white parts), bay leaves, fresh ground pepper and a salt, chili powder (to garnish ), paprika (to garnish )8 hour , 11 ingredients
-
vegetable oil or peanut oil, egg, milk, salt and10 Morevegetable oil or peanut oil, egg, milk, salt, shrimp, peeled and deveined, all-purpose flour, cornmeal or 1 cup plain breadcrumbs, old bay seasoning, leaves bibb lettuce or 8 leaves butter lettuce, beefsteak tomato, thinly sliced, submarine rolls, lemon, cut into wedges, sweet pickle relish, spicy grainy mustard1 hour 5 min, 14 ingredients
-
The Ultimate Beef Wellington (Tyler Florence)white button mushrooms and45 Morewhite button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish2 hour , 46 ingredients
-
Reuben Wraplavash rectangles, grainy mustard, sliced pastrami and2 Morelavash rectangles, grainy mustard, sliced pastrami, coleslaw (about 6 oz), swiss cheese10 min, 5 ingredients
-
Alsatian Venisonpinot noir wine, grainy mustard, venison loin and12 Morepinot noir wine, grainy mustard, venison loin, salt and pepper, to taste, egg noodles, butter, walnut oil, peppercorn, fresh ginger, minced, shallot, finely minced, chicken stock or 1 cup veal stock, cream, cinnamon, red currant jelly, red wine vinegar55 min, 15 ingredients
Related searches:
- grainy mustard
- light and grainy wheat rye and flax seed bread
- and grainy and bread
- endive and chicory salad with grainy mustard vinaigrette
- and salad with grainy mustard
- and with grainy mustard vinaigrette
- and salad with grainy mustard vinaigrette
- braised rabbit with grainy mustard sauce
- with grainy mustard and sauce
- warm new potato salad with grainy mustard
- pan seared chicken thighs
- potato with grainy mustard
- potato salad with grainy mustard
- grainy vegetable soup
- asparagus with grainy mustard dressing
- poached eggs with grainy mustard
- grainy raspberry mustard
- homemade grainy mustard
- pork tenderloin with grainy mustard and
- pork tenderloin with grainy mustard sauce