Directions:
- Peel and devein shrimp then boil just until done, do not over cook. Chill until needed.
- In a bowl whisk together the olive oil, vinegar, chili sauce and mustard.
- Add celery, green onions bay leaves.
- Stir in cooled shrimp until well blended, sprinkle with paprika and chili powder.
- Cover and refrigerate overnight.
- Remove bay leaves and let remoulade come to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.71 Kcal (2306 kJ) | ||
| Calories from fat | 474.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.76g | 81% | |
|---|---|---|---|
| Sodium | 137.14mg | 6% | |
| Potassium | 103.88mg | 2% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 350.7 Kcal (1468 kJ) | ||
| Calories from fat | 302.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 81% | |
|---|---|---|---|
| Sodium | 87.33mg | 6% | |
| Potassium | 66.15mg | 2% | |
| Total Carbs | 8.74g | 5% | |
| Sugars | 5.74g | 36% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 2.4mg | 21% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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