Directions:
- Add 1/2 cup of wine and mustard to a large dish and stir up. Salt and pepper the loin and place the loin in the wine and roll around. Marinate for 3 hours in the refrigerator. Season the venison with salt and pepper.
- Bring water to a boil and add salt and noodles. Cook the egg noodles until al dente. Strain. Place back into the pot, add butter and stir around until distributed.
- Remove loin from marinade and pat dry with a paper towel. Heat walnut oil in a sauté pan over medium-high heat. Sear the loin on all sides, about 5 minutes total. The cooking time will vary on the thickness of the loin; it should be pink in the center.
- Remove from pan and wrap with tin foil and let rest ten minutes; it will continue to cook. Return the pan to the stove, add the rest of the wine, peppercorns, ginger, shallot and stock. Bring to a boil and reduce heat and add cream; let simmer until reduced by almost half. Strain. Add cinnamon, jelly, and vinegar. Re-warm slightly.
- Slice the loin into thin slices. Place on top of noodles. Pour sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.88 Kcal (2193 kJ) | ||
| Calories from fat | 194.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 77.52mg | 26% | |
| Sodium | 151.87mg | 6% | |
| Potassium | 346.42mg | 7% | |
| Total Carbs | 54.1g | 18% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 11.86g | 24% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 19% | |
| Calcium | 77.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 33% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 26% | |
| Sodium | 51.76mg | 6% | |
| Potassium | 118.06mg | 7% | |
| Total Carbs | 18.44g | 18% | |
| Sugars | 2.34g | 27% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 4.04g | 24% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.1mg | 19% | |
| Calcium | 26.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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