522 grainy mustard Recipes

carrots, peeled and cut into 6mm slices, butter, chicken stock, white wine, chopped fresh thyme, grainy mustard, salt & freshly ground black pepper

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

baby potatoes, smoked ham , cut into thick strips, asparagus, blanched and cut into about 5cm lengths, roughly chopped semi sun-dried tomato, spring onion, finely chopped, chopped chives, mayonnaise, sour cream, grainy mustard

bone-in pork chops (1 1/2 lb.), excess fat trimmed, patted dry, salt and pepper, olive oil, unsalted butter, low-sodium chicken broth, grainy mustard, heavy cream

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

red potatoes or 4 large yukon gold potatoes, about 3 lb, whole milk or 1 1/4 cups 2% milk, low-fat sour cream, garlic, minced, dijon grainy mustard, divided, salt, white pepper, grated padano cheese or 1 1/2 cups white cheddar cheese

coarse grain mustard (iglehoffer from oregon! is 1 of my favorites), white wine vinegar, extra virgin olive oil, fresh eggs, butter or 1 tsp margarine, assorted mixed greens or 2 cups fresh baby spinach, washed and drained well, dark rye bread , thinly sliced on the diagonal and toasted, salt, fresh ground black pepper

garlic cloves, minced, real maple syrup, grainy mustard, extra virgin olive oil, pork loin, salt , to taste, fresh ground black pepper , to taste

extra virgin olive oil, balsamic vinegar, grainy mustard, honey, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper

cider vinegar, grainy mustard, sugar, vegetable oil, mixed greens such as mesclun or a mix of romaine and boston and bibb lettuces

syrup (karo with brown sugar), soy sauce, apple cider vinegar, grainy mustard, pork tenderloin

pork tenderloin, grainy mustard, vegetable oil, rice vinegar, brown sugar , packed, sesame oil, salt, ground black pepper, garlic cloves, minced

boneless skinless chicken breasts, salt and pepper, extra virgin olive oil, fresh rosemary, garlic, minced, grainy mustard, lemon juice

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

yukon gold potatoes, peeled and cut lengthwise into 6 wedges each, extra virgin olive oil, assorted mushrooms, sliced, garlic cloves, coarsely chopped, shallot, finely chopped, boneless skinless chicken breasts, rinsed and patted dry (7 - 8 oz each), grainy mustard, chopped fresh herbs, tarragon or chives or thyme

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

olive oil, unsalted butter, whole chickens (2 1/2 lbs each), shallots, peeled, garlic cloves, smashed, fresh thyme, fresh tarragon, whole black peppercorn, lemon, halved, dry vermouth, chicken stock (or broth), heavy cream, stone ground dijon mustard, chopped fresh tarragon, chopped fresh thyme, coarse salt, fresh ground black pepper

frozen baby peas, water, salt, unsalted butter, softened, chopped shallot, bottled horseradish (not drained ), grainy mustard